Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 25kg/bag |
| Product Name | E471 Emulsifier |
| Total monoglyceride content | ≥80% |
| Appearance | Waxy beads |
| Taste | Little fatty |
| Usage | Breads|Cosmetics|Ice cream |
| Color | White to off-white |
| Odor | No unpleasant odor |
| Brand Name | VIVID |
| Model Number | DH-Z80,E471 |
| Certification | ISO HALAL KOSHER |
| Place of Origin | Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 25kg/bag |
| Product Name | E471 Emulsifier | Total monoglyceride content | ≥80% |
| Appearance | Waxy beads | Taste | Little fatty |
| Usage | Breads|Cosmetics|Ice cream | Color | White to off-white |
| Odor | No unpleasant odor | Brand Name | VIVID |
| Model Number | DH-Z80,E471 | Certification | ISO HALAL KOSHER |
| Place of Origin | Guangdong, China | ||
| High Light | E471 Stabilizer Emulsifier ，Glycerol Monostearate Stabilizer Emulsifier ，Bakery Stabilizer Emulsifier | ||
Food Addtitives: Glycerol Monostearate E471 DH-Z80 Emulsifiers & Stabilisers For Bakery And Beverage
VIVID Distilled Glycerin Monostearate DH-Z80as a high quality and efficiency food emulsifie.It's widely used as good emulsification. With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties.
Description:
Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is a wholly safe food additive.
1)It is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging.
2)It is a wholly safe food additive.
Specification:
| Total monoglyceride content (%) | ≥80 |
| Free glycerol (%) | ≤1.5 |
| Free fatty acids (%) | ≤1.0 |
| Iodine value (g I/100g) | ≤2.0 |
| Melting point (℃) | ≥62.0 |
| Moisture(%) | ≤3.0 |
| Soap added(%) | ≤4.0 |
| Arsenic (mg/kg) | ≤1 |
| Heavy metal (as Pb) (mg/kg) | ≤10 |
Usage and Applications:
1. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
2. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
3. Biscuit
Function: Improve process properties, prevent oil separating out and make the dough easy to off-module
Dosage: 1.5%-2% of oil
4. Instant noodles
Function: Improve process properties, decrease oil absorbing and cooking lost
Dosage: 0.1%-0.2％ of flour
5. Pasta products
Function: Improve process properties, decrease cooking lost
Dosage: 0.1%-0.2％ of flour
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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