Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 25kg/ Craft paper and PP woven bag + PE inner bag |
| Delivery Time | 70 to 80days |
| Payment Terms | Please contact sales person |
| Supply Ability | 15,000kgs/ container |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | ISO,HALAL,KOSHER, FSSC22000 |
| Model Number | GMS-2-90 |
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Product Specification
| Packaging Details | 25kg/ Craft paper and PP woven bag + PE inner bag | Delivery Time | 70 to 80days |
| Payment Terms | Please contact sales person | Supply Ability | 15,000kgs/ container |
| Place of Origin | Guangzhou, Guangdong, China | Brand Name | Vivid |
| Certification | ISO,HALAL,KOSHER, FSSC22000 | Model Number | GMS-2-90 |
| High Light | food grade emulsifiers ，common food emulsifiers | ||
Melting point Emulsifier Distilled Monoglycerides(GMS-2-90) 25KG Food Grade Emulsifier
Description:
VIVID Distilled Monoglycerides GMS-2-90 is made by hydrogenated palm oil and soybean oil, via the process of compounding, distilling, and spraying. The appearance is white to off-white waxy beads without unpleasant odor. The melting point is higher than conventional DMG. It can be widely applied in different kinds of bakery products.
GMS-2-90 specification
| Total monoglyceride content (%) | ≥92.0 |
| Free glycerol (%) | ≤1.8 |
| Acid value (mg KOH/g) | ≤4.0 |
| Iodine value (g I/100g) | ≤3.0 |
| Melting point (℃) | approx 68. |
| Lead(Pb, mg/kg) | ≤1 |
| Heavy metal (as Pb, mg/kg) | ≤10 |
Applications:
• Distilled Monoglycerides GMS-2-90 is used in bread, cake, cake gel, potato chips, peanut butter.
• Dosage :
1) Bread: 0.3%-0.8% by the weight of flour in the fats before whipping or mix with flour in powder form.
2) Cake: 0.3%-0.8% by the weight of fat & oils in 68℃-78℃ and then mix with other material.
3) Cake gel: 10%-20% of total products.
4) Potato chips: 0.3%-1.0% of starch below 70℃ water.
5) Peanut butter: 2.0%-2.5% of total products, melted with fat & oils in 68℃-78℃.
• When making bread
• Improve crumb softness;
• Reduce retrogradation of starch;
• Provide a fine and uniform crumb structure.
• When making cake
• Enlarge volume;
• Improve texture;
• Prolong the shelf life.
• When making cake gel
• Form up α-gel crystal with water;
• Promote uniform crumb and structure in cake;
• Enlarge cake volume.
• When making potato chips
• Ensure uniformity;
• Improve structure;
• Make production process easier.
• When making peanut butter
• Provide creamy texture;
• Ensure high filling temperature ;
• Shorten standing time;
• Provide good oil holding capacity.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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