Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 25kg/bag |
| Taste | Neutral|little fatty |
| Color | White to yellowish |
| Appearannce | Waxy beads |
| Shelf life | 2 years |
| Sample | Availiable |
| Usage | Dairy|food|Ice Cream |
| Brand Name | Vivid |
| Model Number | DH-Z45,E471 |
| Certification | ISO, HALAL, KOSHER |
| Place of Origin | Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 25kg/bag |
| Taste | Neutral|little fatty | Color | White to yellowish |
| Appearannce | Waxy beads | Shelf life | 2 years |
| Sample | Availiable | Usage | Dairy|food|Ice Cream |
| Brand Name | Vivid | Model Number | DH-Z45,E471 |
| Certification | ISO, HALAL, KOSHER | Place of Origin | Guangdong, China |
| High Light | 123-94-4 E471 Emulsifier ，Candy E471 Emulsifier ，White E471 Emulsifier | ||
Food Grade E471 Emulsifier , Multi-functional Additive , Mono And-Diglyceride
Product Description:
Appearance: White waxy beads or powder
Taste: Neutral,little fatty
Specification:
| Total monoglyceride content(%): | ≥40 |
| Free glycerol(%): | ≤5.0 |
| Iodine value(g I/100g): | ≤2.0 |
| Moisture (%): | ≤2.0 |
| Soap added (%): | ≤4.0 |
| Arsenic value (mg/kg): | ≤2 |
| Heavy metal (as Pb) (mg/kg): | ≤10 |
Applications:
1. Protein beverage
Function:stabilize the fat and protein, prevent elimination and sedimentation
Dosage:0.05%-0.1% of total products
2. Ice cream
Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage:0.1%-0.2% of total products
Flour products
3. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage:0.3%-0.8% of flour
4. Cakes
Function:Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
5. Extrusion snacks
Function:Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage:0.1%-0.2％ of flour
Oils and fats
6. Margarine
Function: Adjust the oil crystal, imparts fine and stable water dispersion
Dosage: Subject to different purpose
7. Shortening
Function: Adjust the oil crystal, improve its function properties
Dosage: Subject to different purpose
8. Peanut butter
Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity
Dosage:0.1%-0.2% of total products
9. Granular potato products
Function: improve product quality and make production easier
Dosage:0.3%-1.0% of starch
Plastic
10. Lubricant
Function:Its excellent lubricating property gives products shiny surface.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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