Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 15,000kgs/ container |
| Delivery Time | 10-15 days |
| Packaging Details | 25kg/ Craft paper and PP woven bag + PE inner bag |
| Product name: | Glyceryl Monostearate 40% |
| Other Names: | GMS401 |
| Place of Origin: | Guangzhou, China |
| Brand Name: | VIVID |
| Type: | Emulsifiers, Stabilizers |
| Packaging Details: | 25kg /bag, 16.5 Tons per 20FT Container |
| Port: | Guangzhou, China |
| Total monoglyceride content (%) | 40.0-52.0 |
| Melting Point | Approx. 65°C |
| Appearance | Milky White or Light-Yellow Solid or Powder Solid |
| Brand Name | Vivid |
| Model Number | GMS401 |
| Certification | ISO, HALAL, KOSHER,FSSC22000 |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 15,000kgs/ container |
| Delivery Time | 10-15 days | Packaging Details | 25kg/ Craft paper and PP woven bag + PE inner bag |
| Product name: | Glyceryl Monostearate 40% | Other Names: | GMS401 |
| Place of Origin: | Guangzhou, China | Brand Name: | VIVID |
| Type: | Emulsifiers, Stabilizers | Packaging Details: | 25kg /bag, 16.5 Tons per 20FT Container |
| Port: | Guangzhou, China | Total monoglyceride content (%) | 40.0-52.0 |
| Melting Point | Approx. 65°C | Appearance | Milky White or Light-Yellow Solid or Powder Solid |
| Brand Name | Vivid | Model Number | GMS401 |
| Certification | ISO, HALAL, KOSHER,FSSC22000 | Place of Origin | Guangzhou, Guangdong, China |
| High Light | Food Grade E471 Emulsifier ，E471 Emulsifier Water Soluble ，E471 Emulsifier Mono Diglycerides | ||
Food Grade E471 Mono Diglycerides Water Soluble Emulsifier Bakery Non-Dairy Creamer Raw Material
Description:
VIVID Mono- and Diglycerides is made from edible, fully hydrogenated vegatable based oil. It is a generally accepted additive whichis widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resitstance, retrogradation resistance of starch and so on. As a food emulsifier, it is added to foods such as chocolate, margarine, shortening, and ice cream. The basic raw material for the production of cosmetics and medicinal ointments.
Mono- and Diglycerides Specification
| Inspection items | Standard | Test results |
| Appearance | / | White powder solid without impurities,odorless, tasteless |
| Glycerin Monostearate content | 40-52 | 40 |
| Iodine value | ≤4.0 | 0.47 |
| Free glycerin | ≤ 2.5 | 0.35 |
| Freezing point | 60.0-70.0 | 62.6 |
| Free acid (stearic acid) | ≤ 2.5 | 0.66 |
| Arsenic (As) | ≤ 0.0001 | <0.0001 |
| Heavy metals (plumbum) | ≤ 0.0005 | <0.0005 |
Applications:
• Mono- and Diglycerides is used in milk drinking, protein beverage, ice cream, cake gel, margarine, non-dairy creamer.
• Especially in water soluble emulsion application with solubility above 55℃ water.
• Dosage :
1) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.
2) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.
3) Ice cream: 0.2-0.3% of total products, above 55℃ water, subject to different butter, fat & oils or margarine.
4) Cake gel: 10%-20% 10%-20% of total products.
5) Margarine: 0.3%-0.5% by the weight of fat & oils in 58℃-65℃, subject to different purpose.
6) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils above 58℃, subject to different purpose.
• When making milk drinking,protein beverage
• Provide emulsifying effect for dairy fat.
• Prevent delamination and sedimentation.
• Provide smooth mouth feel
• When making ice cream
• Enlarge volume; Increase bulging rate.
• Shorten whipping time;
• Prevent thick ice crystal;
• Improve mouth feels;
• Provide creamy texture;
• Improve shape retention.
• When making cake gel
• Adjust α- crystal monoglycerides;
• Increase baking bulging rate;
• Control texture of paste.
• When making margarine
• Adjust oil crystal;
• Prevent water dispersion.
• When making non-dairy creamer
• Give a more uniform fat globule size distribution;
• Improved whitening effect;
• Dissolve in water well;
• Enlarge whipping cream volume;
• Shorten whipping time.
Company Information
We are a food additives and ingredients supplier in Guangzhou, China.
We can offer you emulsifiers,thickeners, defoaming agent, cake emulsifiers and so on.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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