Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 25kg/bag |
| Product Name | Glycerol Monostearate |
| Appearance | White to off-white waxy powder |
| Usage | Coffeemate|food|Personal cares |
| E No. | E471 |
| Property | emulsification|staling resistance of starch |
| Shelf Life | 24 Months |
| Brand Name | Vivid |
| Model Number | GMS401, E471 |
| Certification | HACCP ISO HALAL KOSHER |
| Place of Origin | Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 25kg/bag |
| Product Name | Glycerol Monostearate | Appearance | White to off-white waxy powder |
| Usage | Coffeemate|food|Personal cares | E No. | E471 |
| Property | emulsification|staling resistance of starch | Shelf Life | 24 Months |
| Brand Name | Vivid | Model Number | GMS401, E471 |
| Certification | HACCP ISO HALAL KOSHER | Place of Origin | Guangdong, China |
| High Light | GMS401 Ice Cream Emulsifier ，Ice Cream Emulsifier E471 | ||
Mono and diglycerides of fatty acid GMS401 Ice cream emulsifier E471 40%
Description:
Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). With mono-diglyceride concentration of 40-60%.
CAS No.:31566-31-1 MF:C21H42O4
EINECS No.: 204-664-4 Model Number: E471/Food Grade
Specifications:
|
| Item | Unit | Specification |
| 1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
| 2 | Total monoglyceride | ％ | 40-50 |
| 3 | Acid value | mg KOH/g | ≤ 3 |
| 4 | Melting point | ℃ | Approx. 58 |
| 5 | Iodine value | g/100g | ≤ 3 |
| 6 | Arsenic | mg/kg | ≤ 2 |
Applications:
| Application range | Function | Suggested dosage |
| Margarine | Imparts fine and stable water dispersion. | 1% of oils and fats |
| Shortening | Adjust oil crystal. | 1% of oils and fats |
| Ice cream | Improve shape retention.Provide foam stabilization. | 0.3-0.5% |
| Coffeemate | Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization. | 2-3.5% of oils and fats |
| Protein beverage | Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel. | 0.5-1% |
| Dairy | Promote dispersing of fats and prevent delamination. | 0.1%, usually with Span 60 |
| Chewing gum | Soften gum base. Facilitate mixture.Improve mastication and texture. | 0.3-1% of gum base |
| Personal cares | Used in facial cream, act as wetting agent | 20% of total emuslfier recipe |
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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