Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 25kg/bag |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Product Name | Glycerol Monostearate |
| Appearance | White to off-white waxy powder |
| Usage | cosmetics|food|Ice cream |
| E No. | E471 |
| Property | dispersibility|staling resistance of starch |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | FSSC22000 ISO HALAL KOSHER |
| Model Number | GMS 501 beads, E471 |
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Product Specification
| Packaging Details | 25kg/bag | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Product Name | Glycerol Monostearate | Appearance | White to off-white waxy powder |
| Usage | cosmetics|food|Ice cream | E No. | E471 |
| Property | dispersibility|staling resistance of starch | Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid | Certification | FSSC22000 ISO HALAL KOSHER |
| Model Number | GMS 501 beads, E471 | ||
| High Light | glycerol mono stearate ，glycerol monostearate powder | ||
Health Glycerol Monostearate GMS501 With 50% - 60% Monoglyceride
Description:
VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
|
|
Item |
Unit |
Specification |
|
1 |
Appearance |
—— |
White to off-white waxy beads without unpleasant odor |
|
2 |
Total monoglyceride |
％ |
50-60 |
|
3 |
Acid value |
mg KOH/g |
≤ 3 |
|
4 |
Melting point |
℃ |
Approx. 58 |
|
5 |
Iodine value |
g/100g |
≤ 3 |
|
6 |
Arsenic |
mg/kg |
≤ 2 |
Applications:
1. Margarine
Function: Imparts fine and stable water dispersion.
Suggested dosage: 1% of oils and fats
2. Shortening
Function: Adjust oil crystal.
Suggested dosage: 1% of oils and fats
3. Protein beverage
Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.
Suggested dosage: 0.5-1%
4. Dairy
Function: Promote dispersing of fats and prevent delamination.
Suggested dosage: 0.1%, usually with Span 60
5. Ice cream
Function: Improve shape retention. Provide foam stabilization.
Suggested dosage: 0.3-0.5%
6. Coffee mate
Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.
Suggested dosage: 2-3.5% of oils and fats
7. Protein beverage
Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.
Suggested dosage: 0.5-1%
8. Dairy
Function: Promote dispersing of fats and prevent delamination.
Suggested dosage: 0.1%, usually with Span 60
9. Chewing gum
Function: Soften gum base. Facilitate mixture. Improve mastication and texture.
Suggested dosage: 0.3-1% of gum base
10. Personal cares
Function: Used in facial cream, act as wetting agent
Suggested dosage: 20% of total emulsifier recipe
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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