Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person, T/T |
| Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 25kg/bag |
| Appearance | White to yellowish beads |
| Product Name | GMS401 |
| E No. | E471 |
| Purity | ≥ 90％ |
| Type | Emulsifiers |
| Grade | Food Grade |
| Shelf Year | 2 Years |
| Sample | Available |
| Melting Point | Approx. 65℃ |
| Brand Name | Vivid |
| Model Number | GMS401 |
| Certification | ISO, HALAL, KOSHER, FSSC22000 |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person, T/T | Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 25kg/bag |
| Appearance | White to yellowish beads | Product Name | GMS401 |
| E No. | E471 | Purity | ≥ 90％ |
| Type | Emulsifiers | Grade | Food Grade |
| Shelf Year | 2 Years | Sample | Available |
| Melting Point | Approx. 65℃ | Brand Name | Vivid |
| Model Number | GMS401 | Certification | ISO, HALAL, KOSHER, FSSC22000 |
| Place of Origin | Guangzhou, Guangdong, China | ||
| High Light | Cosmetic Grade Emulsifier E471 ，Emulsifier E471 Glycerol Monostearate | ||
HALAL Certificated Food And Cosmetic Grade Emulsifier E471 Glycerol Monostearate GMS 40%
Description:
VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
|
| Item | Unit | Specification |
| 1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
| 2 | Total monoglyceride | ％ | 40-48 |
| 3 | Acid value | mg KOH/g | ≤ 6 |
| 4 | Melting point | ℃ | Approx. 65 |
| 5 | Iodine value | g/100g | ≤ 3 |
| 6 | Arsenic | mg/kg | ≤ 1 |
| 7 | Shelf life |
| 24 months |
Applications:
1. Protein beverage
Function: stabilize the fat and protein, prevent elimination and sedimentation
Dosage: 0.05%-0.1% of total products
2. Ice cream
Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage: 0.1%-0.2% of total products
3. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
4. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
5. Biscuit
Function: Improve process properties, prevent oil separating out and make the dough easy to off- module
Dosage: 1.5%-2% of oil
6. Instant noodles
Function: Improve process properties, decrease oil absorbing and cooking lost
Dosage: 0.1%-0.2％ of flour
7. Extrusion snacks
Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage: 0.1%-0.2％ of flour
8. Meat products
Function: Help fat disperse and combine with water and starch, prevent starch aging
Dosage: 0.1%-1.0% of total products
9. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage: 1.5%-2% of oil
10. Chewing gum
Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base
11. Foaming agent
Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking
12. Lubricant
Function: Its excellent lubricating property gives products shiny surface.
13. Anti-static agent
Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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