Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 25kg/bag |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Product Name | E471 Emulsifier |
| Total monoglyceride content | ≥40% |
| Appearance | powder |
| Taste | Neutral|little fatty |
| Usage | Biscuit|Breads|Cosmetics |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | ISO HALAL KOSHER |
| Model Number | DH-Z45,E471 |
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Product Specification
| Packaging Details | 25kg/bag | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Product Name | E471 Emulsifier | Total monoglyceride content | ≥40% |
| Appearance | powder | Taste | Neutral|little fatty |
| Usage | Biscuit|Breads|Cosmetics | Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid | Certification | ISO HALAL KOSHER |
| Model Number | DH-Z45,E471 | ||
| High Light | e471 food additive ， emulsifier in food | ||
40% Monoglyceride Mono And Diglycerides Halal With White Waxy Beads
Description:
VIVIDR self-emulsifying mono and-diglyceride E-DH-Z45 is an ideal multi-functional additive in ice cream,chewing gum,toffee,shortening,margarine,cream and lotion and plastid films.
Product Description:
Appearance: White waxy beads or powder
Taste: Neutral,little fatty
Specification:
| Total monoglyceride content(%): | ≥40 |
| Free glycerol(%): | ≤5.0 |
| Iodine value(g I/100g): | ≤2.0 |
| Moisture (%): | ≤2.0 |
| Soap added (%): | ≤4.0 |
| Arsenic value (mg/kg): | ≤2 |
| Heavy metal (as Pb) (mg/kg): | ≤10 |
Applications:
1. Protein beverage
Function:stabilize the fat and protein, prevent elimination and sedimentation
Dosage:0.05%-0.1% of total products
2. Ice cream
Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage:0.1%-0.2% of total products
Flour products
3. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage:0.3%-0.8% of flour
4. Cakes
Function:Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
5. Extrusion snacks
Function:Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage:0.1%-0.2％ of flour
Oils and fats
6. Margarine
Function: Adjust the oil crystal, imparts fine and stable water dispersion
Dosage: Subject to different purpose
7. Shortening
Function: Adjust the oil crystal, improve its function properties
Dosage: Subject to different purpose
8. Peanut butter
Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity
Dosage:0.1%-0.2% of total products
9. Granular potato products
Function: improve product quality and make production easier
Dosage:0.3%-1.0% of starch
Plastic
10. Lubricant
Function:Its excellent lubricating property gives products shiny surface.
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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