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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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China VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101
China VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101

  1. China VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101
  2. China VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101
  3. China VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101
  4. China VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101

VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101

  1. MOQ: 500kg
  2. Price: Email contact
  3. Get Latest Price
Supply Ability 20 tons/season
Delivery Time 40 work days
Packaging Details 20kg*1
Combound emulsifier mixture
Emulsifier For cake
Function Foaming, Emulsification, Madefaction
Solubility Water soluble
Appearance Waxy beads or powder
Color White to Cream colored
Taste Neutral, without unpleasant odor
Brand Name VIVID
Model Number GMS101
Certification ISO 9001, HALAL
Place of Origin China

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  1. Product Details
  2. Company Details

Product Specification

Supply Ability 20 tons/season Delivery Time 40 work days
Packaging Details 20kg*1 Combound emulsifier mixture
Emulsifier For cake Function Foaming, Emulsification, Madefaction
Solubility Water soluble Appearance Waxy beads or powder
Color White to Cream colored Taste Neutral, without unpleasant odor
Brand Name VIVID Model Number GMS101
Certification ISO 9001, HALAL Place of Origin China
High Light Emulsifier Water Soluble SP PowderEmulsification Premix Foaming Agent

Mono- and Diglycerides GMS101

Application area

Margarine, spread and other foods containing fat with oil separation, liquid margarine, and margarine spread which are not transported under cool conditions.

 

Potential benefits

1. Prevents oil separation without significant influence on the meltdown properties
2. Provides stability and lower viscosity in liquid margarine
3. Improves the water-binding properties so that it is not necessary to use extra amounts of monoglyceride in standard margarine
4. Stabilizes crystal lattice at ambient temperature and consequently cool transport is not required

 

Usage levels

( Based on total product , unless indicated otherwise.)
Prevention of oil separation         0.5-2.0%
Stabilization of liquid margarine         1-2%

Stabilization of crystal lattice              1-2%

 

 

Company Details

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  • Business Type:

    Manufacturer

  • Ecer Certification:

    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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