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Guangzhou Masson Science and Technology Industry Company Limited
Powder Cake Emulsifier in food / Cake improver stabilizer ingredient
It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
Specifications:
VIVID Cake Improver
Appearance: Powder
Color: Little yellow
Taste: Neutral, little fatty
Shelf life 18 months
Arsenic (mg/kg) : ≤2
Heavy metal (as Pb,mg/kg): ≤2
Applications:
Cake improver is specifically designed for kinds of cake products, which provides moist taste and pure aroma for cakes. It can help to prolong the shelf life.
Instructions:
1) for cakes: add 0.04% -0.1% by the weight of eggs in the butter before rapid whip.
When making cake
make the cakes more soft, and keep a wet mouth-felling for a long time.
Have a perfect anti-ageing effect and prolong shelf life.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer
Ecer Certification:
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...