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China factory - Guangzhou Masson Science and Technology Industry Company Limited

Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier

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China Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier
China Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier

  1. China Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier
  2. China Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier
  3. China Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier
  4. China Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier

Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier

  1. MOQ: 2mt
  2. Price: Please contact sales person
  3. Get Latest Price
Packaging Details 1 barrel of 10kg
Delivery Time 7 to 14 days
Payment Terms Please contact sales person
Supply Ability 10,000kgs
Color Light yellow
Product Name Cake Emulsifier
Appearance Waxy solid, gel
Taste Neutral
Usage Sponge cake
Place of Origin Guangdong, China
Brand Name Vivid
Certification HACCP ISO
Model Number Foaming Agent

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  1. Product Details
  2. Company Details

Product Specification

Packaging Details 1 barrel of 10kg Delivery Time 7 to 14 days
Payment Terms Please contact sales person Supply Ability 10,000kgs
Color Light yellow Product Name Cake Emulsifier
Appearance Waxy solid, gel Taste Neutral
Usage Sponge cake Place of Origin Guangdong, China
Brand Name Vivid Certification HACCP ISO
Model Number Foaming Agent
High Light food grade emulsifierscommon food emulsifiers

Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent

 

Description:

VIVID Instant Cake Emulsifier can accelerate the batter aeration, improve the stability and expansion force of the batter. It can significantly improve the texture, taste and softness of food.

 

 

Specifications                 

Appearance: Thick paste or waxy solid
Color: Light yellow to brown
Taste: Neutral, little fatty
Shelf lif: 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Applications:

  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

 

About us:

Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.

 

At present, Guangzhou Masson Science & Technology Industry Co., Ltd. has developed into a comprehensive platform of diversified food ingredients integrating R& D, production, Possess multiple brands including VIVID, Yingu, Yichuang, etc.

Company Details

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  • Business Type:

    Manufacturer

  • Ecer Certification:

    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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Get in touch with us

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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