Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 2,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 25kg/bag |
| Product Name | Glycerol Monostearate |
| Appearance | Waxy powder |
| Color | White to yellowish |
| Usage | Dairy|food|Ice cream |
| Property | stabilization|staling resistance of starch |
| Shelf life | 2 years |
| E No. | E471 |
| Brand Name | Vivid |
| Model Number | DH-Z80 Powder, E471 |
| Certification | FSSC22000 ISO HALAL KOSHER |
| Place of Origin | Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 2,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 25kg/bag |
| Product Name | Glycerol Monostearate | Appearance | Waxy powder |
| Color | White to yellowish | Usage | Dairy|food|Ice cream |
| Property | stabilization|staling resistance of starch | Shelf life | 2 years |
| E No. | E471 | Brand Name | Vivid |
| Model Number | DH-Z80 Powder, E471 | Certification | FSSC22000 ISO HALAL KOSHER |
| Place of Origin | Guangdong, China | ||
| High Light | Food Grade E471 Emulsifier ，Hydrogenated E471 Emulsifier ，Vegetable Based E471 Emulsifier | ||
Food Grade E471 Emulsifier DH-Z80 From Hydrogenated Vegetable Based Oil
Description:
VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
|
| Item | Unit | Specification |
| 1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
| 2 | Total monoglyceride | ％ | 60-76 |
| 3 | Acid value | mg KOH/g | ≤ 3 |
| 4 | Melting point | ℃ | Approx. 58 |
| 5 | Iodine value | g/100g | ≤ 3 |
| 6 | Arsenic | mg/kg | ≤ 2 |
Applications:
1. Ice cream
Function: Improve shape retention.Provide foam stabilization.
Suggested dosage: 0.3-0.5%
2. Coffeemate
Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.
Suggested dosage: 2-3.5% of oils and fats
3. Protein beverage
Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.
Suggested dosage: 0.5-1%
4. Dairy
Function: Promote dispersing of fats and prevent delamination.
Suggested dosage: 0.1%, usually with Span 60
5. Margarine
Function: Imparts fine and stable water dispersion.
Suggested dosage: 1% of oils and fats
6. Shortening
Function: Adjust oil crystal.
Suggested dosage: 1% of oils and fats
7. Chewing gum
Function: Soften gum base. Facilitate mixture.Improve mastication and texture.
Suggested dosage: 0.3-1% of gum base
8. Personal cares
Function: Used in facial cream, act as wetting agent
Suggested dosage: 20% of total emuslfier recipe
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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