Guangzhou Masson Science and Technology Industry Company Limited
| Shelf life | 12 months |
| Color | Brown |
| Product Name | Cake Emulsifier |
| Appearance | Thick paste|waxy solid |
| Taste | Neutral|little fatty |
| MOQ | 1000KG |
| Packaging Details | 20kg*1 |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 10,000kgs |
| Certification | HACCP, ISO |
| Place of Origin | Guangzhou, Guangdong, China |
| Model Number | Yichuang Cake Emulsifier |
| Brand Name | Vivid |
View Detail Information
Explore similar products
Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry
Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake
High Quality Instant Cake Gel Emulsifier Bakery Ingredients Sponge Cake Mix
Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier
Product Specification
| Shelf life | 12 months | Color | Brown |
| Product Name | Cake Emulsifier | Appearance | Thick paste|waxy solid |
| Taste | Neutral|little fatty | MOQ | 1000KG |
| Packaging Details | 20kg*1 | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 10,000kgs |
| Certification | HACCP, ISO | Place of Origin | Guangzhou, Guangdong, China |
| Model Number | Yichuang Cake Emulsifier | Brand Name | Vivid |
| High Light | food grade emulsifiers ，common food emulsifiers | ||
Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry
Description:
VIVID Yichuang Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
Specifications:
| Appearance: | Thick paste or waxy solid |
| Color: | Brown |
| Taste: | Neutral, little fatty |
| Shelf life : | 12 months |
| Foaming power (%): | ≥600 |
| Arsenic (mg/kg) : | ≤2 |
| Heavy metal (as Pb,mg/kg): | ≤2 |
Applications:
1) for cakes: add 3-5% by the weight of eggs in the butter before rapid whip.
2) for bread: add 0.5-1% by the weight of flour with the grease in the end.
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
Get in touch with us
Leave a Message, we will call you back quickly!