Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 25kg/bag |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Type: | Stabilizers, Emulsifier |
| Color: | White to yellowish |
| Form: | Waxy beads or powder |
| Brand Name: | VIVID |
| Sample: | 300g Free sample accepted |
| Place of Origin: | Guangzhou, China |
| Shelf Life: | 12 Months |
| Grade: | Food grade |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | FSSC22000, ISO, HALAL, KOSHER |
| Model Number | DH-P90-G |
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Product Specification
| Packaging Details | 25kg/bag | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Type: | Stabilizers, Emulsifier | Color: | White to yellowish |
| Form: | Waxy beads or powder | Brand Name: | VIVID |
| Sample: | 300g Free sample accepted | Place of Origin: | Guangzhou, China |
| Shelf Life: | 12 Months | Grade: | Food grade |
| Place of Origin | Guangzhou, Guangdong, China | Brand Name | Vivid |
| Certification | FSSC22000, ISO, HALAL, KOSHER | Model Number | DH-P90-G |
| High Light | oil water emulsion ， food emulsifiers | ||
Wide Application Water Soluble Emulsifier DH-P90-G
Description:
VIVID self emulsifying glyceryl monostearate DH-P90-G is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer, peanut butter and chewing gum.
Specification:
| Total monoglyceride content (%) | ≥80% |
| Free glycerol (%) | ≤1.5 |
| Free fatty acids (%) | ≤1.0 |
| Iodine value (g I/100g) | ≤2.0 |
| Melting point (℃) | ≥62.0 |
| Moisture(%) | ≤3.0 |
| Soap added(%) | ≤4.0 |
| Arsenic (mg/kg) | ≤1 |
| Heavy metal (as Pb) (mg/kg) | ≤10 |
Applications:
1. Protein beverage
Function:stabilize the fat and protein, prevent elimination and sedimentation
Dosage:0.05%-0.1% of total products
2. Ice cream
Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage:0.1%-0.2% of total products
Flour products
3. Breads
Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage:0.3%-0.8% of flour
4.Cakes
Function:Enlarge volume, improve texture, prolong the shelf life
Dosage:3%-10% of oil
5. Biscuit
Function:Improve process properties, prevent oil separating out and make the dough easy to off-module
Dosage:1.5%-2% of oil
6. Instant noodles
Function:Improve process properties, decrease oil absorbing and cooking lost
Dosage:0.1%-0.2％ of flour
7. Margarine
Function:Adjust the oil crystal, imparts fine and stable water dispersion
8. Shortening
Function:Adjust the oil crystal, improve its function properties
9. Peanut butter
Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity
Dosage:0.1%-0.2% of total products
Plastic
10. Foaming agent
Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking
11. Lubricant
Function:Its excellent lubricating property gives products shiny surface.
Personal cares
12. Cosmetics and personal care products
Function:Act as emulsifier and thickener
13. Medicines
Function:ointments, act as emulsifier
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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