Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 15,000kgs/ container |
| Delivery Time | 40 to 50days |
| Packaging Details | 25kg/ Craft paper and PP woven bag + PE inner bag |
| Purity: | 90% min |
| Brand Name: | VIVID |
| Appearance: | White powder |
| Grade Standard: | Food Grade |
| Place of Origin: | Guangdong, China |
| Loading volume: | 16.5MT /20' FCL |
| Package: | 25kg/bag |
| Raw material: | Palm oil |
| Sample: | Available |
| Certification: | ISO, KOSHER, HALAL |
| Brand Name | VIVID |
| Model Number | DH-Z80 |
| Certification | ISO ,KOSHER, HALAL, FSSC22000 |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 15,000kgs/ container |
| Delivery Time | 40 to 50days | Packaging Details | 25kg/ Craft paper and PP woven bag + PE inner bag |
| Purity: | 90% min | Brand Name: | VIVID |
| Appearance: | White powder | Grade Standard: | Food Grade |
| Place of Origin: | Guangdong, China | Loading volume: | 16.5MT /20' FCL |
| Package: | 25kg/bag | Raw material: | Palm oil |
| Sample: | Available | Certification: | ISO, KOSHER, HALAL |
| Brand Name | VIVID | Model Number | DH-Z80 |
| Certification | ISO ,KOSHER, HALAL, FSSC22000 | Place of Origin | Guangzhou, Guangdong, China |
| High Light | Water Soluble Emulsifier E471 ，Ice Cream Water Soluble Emulsifier ，Mono And Glycerides Ice Cream Emulsifier | ||
Self-emulsifying Water Soluble Food Grade E471 Emulsifier Mono- And Glycerides Ice Cream Additive
Description:VIVID Mono- and Diglycerides DH-Z80 is made by hydrogenated palm oil and glycerin, via the process of compounding, distilling, and spraying. The appearance is white to off-white waxy beads without unpleasant odor. It is different from conventional DMG. It can be soluble in warm water(50℃-70℃), and help to mix with other materials easily. It can maintain gas effectively. It can be widely applied in ice cream and Non-dairy creamer.
Mono- and Diglycerides DH-Z80 specification
| Total monoglyceride content (%) | ≥90.0 |
| Free glycerol (%) | ≤1.8 |
| Acid value (mg KOH/g) | ≤4.0 |
| Iodine value (g I/100g) | ≤3.0 |
| Melting point (℃) | approx 65. |
| Lead(Pb, mg/kg) | ≤1 |
| Heavy metal (as Pb, mg/kg) | ≤10 |
Applications:
• Mono- and Diglycerides DH-Z80 is widely used in milk drinking, beverage, ice cream, non-dairy creamer, potato chips.
• Especially in water soluble emulsion application since DH-Z80 solubility in 50℃-70℃ water.
• Suitable for ice cream & non-dairy creamer particularly.
• Dosage :
1) Milk drinking: 0.12%-0.15% of total products in 50-70℃ with stirring and homogeneity.
2) Beverage: 0.05%-0.15% of total products in 50-70℃ with stirring and homogeneity.
3) Ice cream: 0.2-0.3% of total products, with 50℃-70℃ water, subject to different butter, fat & oils or margarine.
4) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils in 65℃-75℃, subject to different purpose.
5) Potato chips: 0.3%-1.0% of starch below 70℃ water.
• When making ice cream
• Enlarge volume;
• Shorten whipping time;
• Avoid forming large ice crystal;
• Improve mouth feels;
• Provide creamy texture;
• Improve stabilization.
• When making non-dairy creamer
• Give a more uniform fat globule size distribution;
• Improved whitening effect;
• Dissolve in water well;
• Enlarge whipping cream volume;
• Shorten whipping time.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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