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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
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China E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non
China E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non

  1. China E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non
  2. China E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non
  3. China E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non
  4. China E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non
  5. China E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non
  6. China E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non
  7. China E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non

E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non

  1. MOQ: 2mt
  2. Price: Please contact sales person
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Packaging Details 20kg solid net in carton with PE inner bag. 20kg liquid net in PP pail.
Delivery Time 40 to 50days
Payment Terms Please contact sales person
Supply Ability 15,000kgs solid/ container
Model Number: GMS501
Type: Chewing Gum Bases, Emulsifiers, Stabilizers
Appearance: White flake or powder
Place of Origin: Guangzhou, China
Brand Name: VIVID
Monoester percentage(%): 50-57
Free acid(stearic acid %): ≤2.5
Packaging Details: 25 kg/paper bag
Place of Origin Guangzhou, Guangdong, China
Brand Name Vivid
Certification ISO, KOSHER, HALAL, FSSC22000
Model Number GMS501

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  1. Product Details
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Product Specification

Packaging Details 20kg solid net in carton with PE inner bag. 20kg liquid net in PP pail. Delivery Time 40 to 50days
Payment Terms Please contact sales person Supply Ability 15,000kgs solid/ container
Model Number: GMS501 Type: Chewing Gum Bases, Emulsifiers, Stabilizers
Appearance: White flake or powder Place of Origin: Guangzhou, China
Brand Name: VIVID Monoester percentage(%): 50-57
Free acid(stearic acid %): ≤2.5 Packaging Details: 25 kg/paper bag
Place of Origin Guangzhou, Guangdong, China Brand Name Vivid
Certification ISO, KOSHER, HALAL, FSSC22000 Model Number GMS501
High Light oil water emulsion food emulsifiers

E471- Glycerol Monostearate GMS Milk Drinking Biscuit White Water Soluble Non Ionic Emulsifier

 

Description:
VIVID Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a by-product of the breakdown of fats, and is also found in fatty foods

 
Specification

Appearance Beads
Color White or light-yellow
Acid value(mg KOH/g) ≤3.0
Saponification value(mg KOH/g) 130-145
Iodine value(g I/100g) ≤1.0
Melting point (℃) 55-58
Arsenic(As)(mg/kg) ≤3
Heavy metal (as Pb, mg/kg) ≤10

 
 

Applications:

GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.[3] GMS is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It is sometimes used as an anti-staling agent in bread.

 

 

Dosage :

1) Bread: 0.3%-0.5% by the weight of flour in the fats before whipping or mix with flour in powder form.

2) Cake: 0.3%-0.5% by the weight of fat & oils in 55℃-65℃ and then mix with other material.
3) Cake emulsifier: 3%-20% of total, mix with other emulsifier in solid form or melt into sorbitol with other emulsifier as required.

4) Whipping topping: 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃.
5) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose.
6) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

7) Protein beverage: 0.05%-0.15%  of total products above 55℃ with stirring and homogeneity.
8) Ice cream: 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine.
9) Margarine, shortening: 0.3%-0.5% by the weight of fat & oils in 55℃-65℃, subject to different purpose.
10) Confections: 1.5%-2% of fat & oils in 55℃-65℃.
11) Pigment: as dispersion phase with pigment, 1.0-1.5% of oils in another way,

Company Details

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  • Business Type:

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Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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