Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 15,000kgs/ container |
| Delivery Time | 40 to 50days |
| Packaging Details | 2*10kg/carton |
| Apperarance | White to light-yellow powder |
| Odor | Neutral, little fatty |
| Type | Emulsifiers, Stabilizers |
| Port | Guangzhou China |
| Grade | Food grade |
| Brand Name | VIVID |
| Model Number | W5 |
| Certification | ISO ,KOSHER, HALAL, FSSC22000 |
| Place of Origin | Guangzhou, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 15,000kgs/ container |
| Delivery Time | 40 to 50days | Packaging Details | 2*10kg/carton |
| Apperarance | White to light-yellow powder | Odor | Neutral, little fatty |
| Type | Emulsifiers, Stabilizers | Port | Guangzhou China |
| Grade | Food grade | Brand Name | VIVID |
| Model Number | W5 | Certification | ISO ,KOSHER, HALAL, FSSC22000 |
| Place of Origin | Guangzhou, China | ||
| High Light | Off - White Waxy Beads Compound Emulsifier ，Foaming Agent Compound Emulsifier ，Whipping W5 Ice Cream Emulsifiers | ||
Off-White Waxy Beads Food Grade Compound Emulsifier Foaming Agent For Whipping W5
VIVID Compound Emulsifier W5 (Foaming agent for topping)
Description:VIVID Compound Emulsifier W5 (Foaming agent for topping) is made by hydrogenated palm oil and glycerin, via the process of compounding, distilling, and spraying. The appearance is white to off-white waxy beads without unpleasant odor. It is different from conventional DMG. It can be soluble in warm water(50℃-70℃), and help to mix with other materials easily. It can maintain gas effectively. It can be widely applied in ice cream and Non-dairy creamer.
Mono- and Diglycerides P4 specification
| Total monoglyceride content (%) | ≥90.0 |
| Free glycerol (%) | ≤1.8 |
| Acid value (mg KOH/g) | ≤4.0 |
| Iodine value (g I/100g) | ≤3.0 |
| Melting point (℃) | approx 65. |
| Lead(Pb, mg/kg) | ≤1 |
| Heavy metal (as Pb, mg/kg) | ≤10 |
Applications:
• Mono- and Diglycerides P4 is widely used in milk drinking, beverage, ice cream, non-dairy creamer, potato chips.
• Especially in water soluble emulsion application since P4 solubility in 50℃-70℃ water.
• Suitable for ice cream & non-dairy creamer particularly.
• Dosage :
1) Milk drinking: 0.12%-0.15% of total products in 50-70℃ with stirring and homogeneity.
2) Beverage: 0.05%-0.15% of total products in 50-70℃ with stirring and homogeneity.
3) Ice cream: 0.2-0.3% of total products, with 50℃-70℃ water, subject to different butter, fat & oils or margarine.
4) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils in 65℃-75℃, subject to different purpose.
5) Potato chips: 0.3%-1.0% of starch below 70℃ water.
• When making ice cream
• Enlarge volume;
• Shorten whipping time;
• Avoid forming large ice crystal;
• Improve mouth feels;
• Provide creamy texture;
• Improve stabilization.
• When making non-dairy creamer
• Give a more uniform fat globule size distribution;
• Improved whitening effect;
• Dissolve in water well;
• Enlarge whipping cream volume;
• Shorten whipping time.
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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