Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person, L/C, T/T |
| Supply Ability | 15,000kgs solid/ container |
| Delivery Time | 30 days |
| Packaging Details | 20kg solid net in carton with PE inner bag. |
| Physical character | Water soluble in 40 ℃, Melting point 53 ℃ |
| Reason | Better solubility in fat or water, make bubble more sticky than DMG |
| Appearance | Beads/powder, yellowish |
| Smell | Little fatty , neutral, without adust odor |
| Shelf life | 1 year |
| CAS No. | [26855-43-6][67784-82-1 ] |
| Chemical name | Octadecanoic acid monoester with di-,tri, tetrapolyglycerol |
| FDA 21 CFR | §172.854 |
| Content | Di & tri-poly 40% above,Synthesis esters of fatty acid |
| Match | With DMG in ice-cream |
| Scheme | Ice-crean,Coconut beverage, Peanut Beverage, Soya bean drink, Bakery improver, Ice cream, Non-Dairy creamer, whipping topping |
| CharacteristicC | DMG analogue, Palm source, non-GMO, lower melting point than DMG |
| EU. No. | E 475 |
| Port | Guangzhou, Huangpu |
| Brand Name | VIVID |
| Model Number | E-PGE |
| Certification | FSSC22000, ISO9001 ,MUI HALAL, OU KOSHER |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person, L/C, T/T | Supply Ability | 15,000kgs solid/ container |
| Delivery Time | 30 days | Packaging Details | 20kg solid net in carton with PE inner bag. |
| Physical character | Water soluble in 40 ℃, Melting point 53 ℃ | Reason | Better solubility in fat or water, make bubble more sticky than DMG |
| Appearance | Beads/powder, yellowish | Smell | Little fatty , neutral, without adust odor |
| Shelf life | 1 year | CAS No. | [26855-43-6][67784-82-1 ] |
| Chemical name | Octadecanoic acid monoester with di-,tri, tetrapolyglycerol | FDA 21 CFR | §172.854 |
| Content | Di & tri-poly 40% above,Synthesis esters of fatty acid | Match | With DMG in ice-cream |
| Scheme | Ice-crean,Coconut beverage, Peanut Beverage, Soya bean drink, Bakery improver, Ice cream, Non-Dairy creamer, whipping topping | CharacteristicC | DMG analogue, Palm source, non-GMO, lower melting point than DMG |
| EU. No. | E 475 | Port | Guangzhou, Huangpu |
| Brand Name | VIVID | Model Number | E-PGE |
| Certification | FSSC22000, ISO9001 ,MUI HALAL, OU KOSHER | Place of Origin | Guangzhou, Guangdong, China |
| High Light | 26855-43-6 Ice Cream Improver ，PGE Ice Cream Improver ，Non GMO Surfactant Cream Improver | ||
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Properties:
(1)Good emulsifying, dispersing, stabilizing Properties;
(2)Starch anti-aging effects;
(3)To improve the fats crystallization;
PGE ( tripoly- on average) specification
| Appearance | Beads |
| Color | White or light-yellow |
| Acid value(mg KOH/g) | ≤5.0 |
| Saponification value(mg KOH/g) | 130-145 |
| Iodine value(g I/100g) | ≤1.0 |
| Melting point (℃) | 53-55 |
| Arsenic(As)(mg/kg) | ≤3 |
| Heavy metal (as Pb, mg/kg) | ≤10 |
Applications:
• PGE is used in cake emulsifier, ice cream, margarine, shortening, etc.
Dosage :
| Application | Dosage |
| Non-dairy creamer | 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose. |
| Milk drinking | 0.12%-0.15% of total products above 55℃ with stirring and homogeneity. |
| Protein beverage | 0.05%-0.15% of total products above 55℃ with stirring and homogeneity. |
| Whipping topping | 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃ |
| Ice cream | 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine. |
• When making ice cream
• Avoid forming large ice crystal;
• Improve mouth feels;
• Provide creamy texture;
• Improve stabilization.
• When making cake emulsifier
• Adjust DMG to be α- crystal monoglycerides with water;
• Increase water solubility;
• Increase baking bulging rate;
• Control texture of paste.
• When making whipping topping
• Increase bubble rate;
• Shorten whipping time;
• When making bread
• Improve crumb softness;
• Enlarge volume;
• Provide a fine and uniform crumb structure.
• When making cake
• Enlarge volume;
• Improve texture;
• When making non-dairy creamer
• Give a more uniform fat globule size distribution;
• Improved whitening effect;
• Dissolve in water well.
• When making margarine /shortening
• Adjust oil crystal;
• Increase solid objects;
• Adjust margarine appearance like sheen, texture;
• Prevent water dispersion in margarine;
• Shorten whipping time in use.
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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