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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
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China High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier
China High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier

  1. China High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier
  2. China High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier
  3. China High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier
  4. China High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier
  5. China High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier

High Efficiency Emulsifier Mono And Diglycerides GMS601 Food Grade Emulsifier

  1. MOQ: 1mt
  2. Price: Please contact sales person
  3. Get Latest Price
Payment Terms Please contact sales person
Supply Ability 15,000kgs/ container
Delivery Time 40 to 50days
Packaging Details 25kg/ Craft paper and PP woven bag + PE inner bag
Model Number: GMS601
Product name: Glycerol monostearate
Type: Emulsifiers, Stabilizers
Shelf Life: 2 years
Color: White or yellowish
Appearance: Beads or powder
Purity: 60%
Sample: Max 2KG freely provided
Brand Name Vivid
Model Number GMS601
Certification ISO, FSSC22000, HALAL, KOSHER
Place of Origin Guangzhou, Guangdong, China

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  1. Product Details
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Product Specification

Payment Terms Please contact sales person Supply Ability 15,000kgs/ container
Delivery Time 40 to 50days Packaging Details 25kg/ Craft paper and PP woven bag + PE inner bag
Model Number: GMS601 Product name: Glycerol monostearate
Type: Emulsifiers, Stabilizers Shelf Life: 2 years
Color: White or yellowish Appearance: Beads or powder
Purity: 60% Sample: Max 2KG freely provided
Brand Name Vivid Model Number GMS601
Certification ISO, FSSC22000, HALAL, KOSHER Place of Origin Guangzhou, Guangdong, China
High Light Mono And Diglycerides GMS601Food Grade Mono And DiglyceridesGMS601 Food Grade Emulsifier

High Efficiency Emulsifier Mono- And Diglycerides GMS601 Food Grade Emulsifier

 

Description:

VIVID Mono- and Diglycerides GMS601 is a kind of high-efficiency emulsifier. It can be soluble in warm water(over 55℃), and help to mix with other materials easily. It can maintain the gas effectively. Especially it is widely used in ice cream, milk, cake emulsifier, and Non-dairy creamer.

 

Mono- and Diglycerides GMS4082 specification

Total monoglyceride content (%) ≥60.0
Free glycerol (%) ≤1.5
Acid value (mg KOH/g) ≤3.0
Iodine value (g I/100g) ≤5.0
Melting point (℃) approx. 55
Lead(Pb, mg/kg) ≤2
Arsenic(As, mg/kg) ≤2

 

 

Applications:

Emulgator and additives in food; Emulgator in cosmetics and pharmaceutical preparation, making ointment exquisite and lubricous; Emulgator for oiling agent of industrial yarns and lubricant for textiles; Antidripping and antifogging agent for plastic film; Lubricant and antistat agent for plastic processing; antifoaming agent, dispersing agent, thickener agent and humectant etc. in other aspects.

 

 

Dosage :

 

1) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

2) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.

3) Ice cream: 0.2-0.3% of total products, above 55℃ water, subject to different butter, fat & oils or margarine.

4) Cake gel: 10%-20% 10%-20% of total products.

5) Margarine: 0.3%-0.5% by the weight of fat & oils in 58℃-65℃, subject to different purpose.

6) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils above 58℃, subject to different purpose.

 

When making milk drinking,protein beverage

• Provide emulsifying effect for dairy fat.

• Prevent delamination and sedimentation.

• Provide smooth mouth feel

 

When making ice cream

• Enlarge volume; Increase bulging rate.

• Shorten whipping time;

• Prevent thick ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve shape retention.

 

When making cake gel

• Adjust α- crystal monoglycerides;

• Increase baking bulging rate;

• Control texture of paste.

 

When making margarine

• Adjust oil crystal;

• Prevent water dispersion.

 

When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well;

• Enlarge whipping cream volume;

• Shorten whipping time.

Company Details

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Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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