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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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China Industrial Bakery Ingredient DMG High Efficiency E471 Emulsifier Mono And
China Industrial Bakery Ingredient DMG High Efficiency E471 Emulsifier Mono And

  1. China Industrial Bakery Ingredient DMG High Efficiency E471 Emulsifier Mono And
  2. China Industrial Bakery Ingredient DMG High Efficiency E471 Emulsifier Mono And
  3. China Industrial Bakery Ingredient DMG High Efficiency E471 Emulsifier Mono And
  4. China Industrial Bakery Ingredient DMG High Efficiency E471 Emulsifier Mono And
  5. China Industrial Bakery Ingredient DMG High Efficiency E471 Emulsifier Mono And
  6. China Industrial Bakery Ingredient DMG High Efficiency E471 Emulsifier Mono And

Industrial Bakery Ingredient DMG High Efficiency E471 Emulsifier Mono And

  1. MOQ: 1mt
  2. Price: Please contact sales person
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Payment Terms Please contact sales person
Supply Ability 15,000kgs/ container
Delivery Time 40 to 50days
Packaging Details 25kg/ Craft paper and PP woven bag + PE inner bag
Product name: Distilled monoglyceride
Model Number: E471
Brand Name: VIVID
Place of Origin: Guangzhou, China
Packaging Details: 25kg/craft paper bag
Port: Nansha, Guangzhou
Appearance: Yellowish to white beads
Loading quantity: 16.5mts/20'FCL
Brand Name Vivid
Model Number E471,DMG
Certification ISO, FSSC22000, HALAL, KOSHER
Place of Origin Guangzhou, Guangdong, China

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  1. Product Details
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Product Specification

Payment Terms Please contact sales person Supply Ability 15,000kgs/ container
Delivery Time 40 to 50days Packaging Details 25kg/ Craft paper and PP woven bag + PE inner bag
Product name: Distilled monoglyceride Model Number: E471
Brand Name: VIVID Place of Origin: Guangzhou, China
Packaging Details: 25kg/craft paper bag Port: Nansha, Guangzhou
Appearance: Yellowish to white beads Loading quantity: 16.5mts/20'FCL
Brand Name Vivid Model Number E471,DMG
Certification ISO, FSSC22000, HALAL, KOSHER Place of Origin Guangzhou, Guangdong, China
High Light Industrial Bakery E471 EmulsifierDMG E471 EmulsifierBakery Ingredient Mono And Diglycerides

Industrial Bakery Ingredient DMG E471 High Efficiency Emulsifier Mono- And Diglycerides

 

 

Description:

Distilled Glycerin Monostearate (DMG) is a kind of food emulsifier which has highly quality and efficient. It has the function of emulsification,distribution, stabilization . It has been used in the industry areas of food, medicine, plastic, packaging and cosmetic etc. DMG is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safetyand high quality food additives

 

Mono- and Diglycerides specification

Total monoglyceride content (%) ≥90.0
Free glycerol (%) ≤1.5
Acid value (mg KOH/g) ≤3.0
Iodine value (g I/100g) ≤5.0
Melting point (℃) approx. 55
Lead(Pb, mg/kg) ≤2
Arsenic(As, mg/kg) ≤2

 

 

Applications:

 

• Mono- and Diglycerides GMS4062 is used in milk drinking, protein beverage, ice cream, cake gel, margarine, non-dairy creamer.

• Especially in water soluble emulsion application with solubility above 55℃ water.

 

 

Dosage :

 

1) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

2) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.

3) Ice cream: 0.2-0.3% of total products, above 55℃ water, subject to different butter, fat & oils or margarine.

4) Cake gel: 10%-20% 10%-20% of total products.

5) Margarine: 0.3%-0.5% by the weight of fat & oils in 58℃-65℃, subject to different purpose.

6) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils above 58℃, subject to different purpose.

 

When making milk drinking,protein beverage

• Provide emulsifying effect for dairy fat.

• Prevent delamination and sedimentation.

• Provide smooth mouth feel

 

When making ice cream

• Enlarge volume; Increase bulging rate.

• Shorten whipping time;

• Prevent thick ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve shape retention.

 

When making cake gel

• Adjust α- crystal monoglycerides;

• Increase baking bulging rate;

• Control texture of paste.

 

When making margarine

• Adjust oil crystal;

• Prevent water dispersion.

 

When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well;

• Enlarge whipping cream volume;

• Shorten whipping time.

Company Details

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  • Business Type:

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    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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