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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
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China High Efficiency Healthy Cake Water Soluble Emulsifier Instant Cake Gel
China High Efficiency Healthy Cake Water Soluble Emulsifier Instant Cake Gel

  1. China High Efficiency Healthy Cake Water Soluble Emulsifier Instant Cake Gel
  2. China High Efficiency Healthy Cake Water Soluble Emulsifier Instant Cake Gel
  3. China High Efficiency Healthy Cake Water Soluble Emulsifier Instant Cake Gel
  4. China High Efficiency Healthy Cake Water Soluble Emulsifier Instant Cake Gel

High Efficiency Healthy Cake Water Soluble Emulsifier Instant Cake Gel

  1. MOQ: 1mt
  2. Price: Please contact sales person
  3. Get Latest Price
Payment Terms Please contact sales person
Supply Ability 15,000kgs/ container
Delivery Time 40 to 50days
Packaging Details 25kg/ Craft paper and PP woven bag + PE inner bag
Brand Name: Yichuang
Oolor: Yellowish to brown
Appearance: Waxy Gel
Instruction for use: 2%-5% of total batter
Specification: 10kg/box
Storage Type: Cool and dry preservation
Place of origin: Guangdong, China
Shelf Life: 12 months
Brand Name Yichuang
Model Number Instant Cake Gel
Certification ISO, FSSC22000, HALAL, KOSHER
Place of Origin Guangdong, China

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms Please contact sales person Supply Ability 15,000kgs/ container
Delivery Time 40 to 50days Packaging Details 25kg/ Craft paper and PP woven bag + PE inner bag
Brand Name: Yichuang Oolor: Yellowish to brown
Appearance: Waxy Gel Instruction for use: 2%-5% of total batter
Specification: 10kg/box Storage Type: Cool and dry preservation
Place of origin: Guangdong, China Shelf Life: 12 months
Brand Name Yichuang Model Number Instant Cake Gel
Certification ISO, FSSC22000, HALAL, KOSHER Place of Origin Guangdong, China
High Light Healthy Cake Water Soluble EmulsifierInstant Water Soluble Emulsifier

High Efficiency Healthy Cake Emulsifier Water Soluble Emulsifier Instant Cake Gel

 

Description:

Yichuang Instant Cake Gel, it can accelarate the batter aeration, improve the stability and expansion force for the batter. It can also significantly improve the texture, taste and softness of cake products.

 

 

Specifications:

  • Yichuang Instant Cake Emulsifier                            
Appearance: Thick paste or waxy solid
Color: Light yellow
Taste: Little fatty
Shelf life: 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Applications:

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

 

 

Company Details

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  • Business Type:

    Manufacturer

  • Ecer Certification:

    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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Get in touch with us

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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