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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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China Compound Emulsifier CP617 for Baking - Fast Foaming Speed, Soft Texture, and
China Compound Emulsifier CP617 for Baking - Fast Foaming Speed, Soft Texture, and

  1. China Compound Emulsifier CP617 for Baking - Fast Foaming Speed, Soft Texture, and
  2. China Compound Emulsifier CP617 for Baking - Fast Foaming Speed, Soft Texture, and

Compound Emulsifier CP617 for Baking - Fast Foaming Speed, Soft Texture, and

  1. MOQ: 2mt
  2. Price: Please contact our sales person
  3. Get Latest Price
Payment Terms please contact our sales person
Supply Ability 15,000kgs
Delivery Time 40 to 50 days
Packaging Details net weight: 20kg outer package:52.5*42*22
Brand Name Poniard
Model Number SP617
Certification
Place of Origin Guangzhou,Guangdong,China

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  1. Product Details
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Product Specification

Payment Terms please contact our sales person Supply Ability 15,000kgs
Delivery Time 40 to 50 days Packaging Details net weight: 20kg outer package:52.5*42*22
Brand Name Poniard Model Number SP617
Certification Place of Origin Guangzhou,Guangdong,China
High Light E-VIVID Pastry Emulsifying PowderPoniard Pastry Emulsifying PowderSP617 Pastry Emulsifying Powder
Pastry Emulsifying Powder E-VIVID Poniard CP617 for Baking
Our Compound Emulsifier CP617 in powder form is an essential ingredient for creating high-quality cake pre-mix. The unique formula helps achieve a delicate, soft texture while providing excellent stability and moisturizing properties to prevent cracking and maintain freshness. Ideal for sponge cake, chiffon cake, biscuits, Tiramisu, waffles, and more. Suitable for both home and professional baking applications.
Poniard CP617 Pastry Emulsifying Powder for baking applications
Product Features
  • Product Name: Bakery Ingredient
  • Property: Emulsification, Foaming, etc.
  • Storage: Cool and Dry Place
  • Model Name: Compound Emulsifier CP617
  • Odor: Neutral and Free from Extraneous Odor
  • Keywords: Bakery Ingredient, Pastry Fixings
Technical Specifications
Attribute Details
Odour Neutral
Storage Type Cool and Dry Place
Packing 20kgs/carton
Country of Origin Guangzhou, China
Ingredients Milk Powder, Sugar, Salt, Baking Powder
Sample Available
Loading Quantity 12MT/20'FCL
Application Benefits
  1. Formulated from optimized food emulsifiers and superior accessory ingredients
  2. Maintains characteristic egg odor persistence
  3. Enhanced aeration speed for better volume
  4. Excellent cake structure performance with improved water retention
  5. Balanced emulsifying and aerating functions adaptable to various cake formulas
  6. Superior retrogradation resistance of starch for optimal baked attributes
  7. No additional emulsifier ingredients required in recipes
Product Advantages
  1. Fast foaming speed with smooth, delicate batter and maintained batter stability
  2. Improves uniform and delicate cake structure for soft, elastic finished products with superior water retention
Packaging and Shipping
Packaged in carton with PE inner bag, 20KG per unit.

Company Details

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Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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