Qingdao Kaishengda Industry & Trade Co., Ltd.
| Netweight | 30 grams |
| Payment Terms | T/T |
| Certifications | Organic, Non-GMO |
| Caffeinecontent | Moderate |
| Plant Of Origin | Green Tea Leaf |
| Other Name | organic matcha tea powder |
| Ingredient | Dietary Fiber, Tea polyphenols, Vitamin |
| Color | Vibrant Green |
| Supply Ability | 1mouth 300tons |
| Packaging Details | OEM ODM |
| Delivery Time | 1week |
| Active Ingredient | Tea polyphenols, caffeine, amino acid |
| Shelf Life | 12 Months, 2 Years |
| Specification | Premium Ceremonial Grade |
| Type | Green Tea Powder |
| Function | food additives |
| Coa | Available |
| Productname | Pure Matcha Powder |
| Storage | Keep in a Cool, Dry Place |
| Brand Name | KSD |
| Model Number | KSD |
| Place of Origin | CHINA |
| Certification | EU Organic Certificate.USDA Organic Certificate.JAS Organic (Japan) |
View Detail Information
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Product Specification
| Netweight | 30 grams | Payment Terms | T/T |
| Certifications | Organic, Non-GMO | Caffeinecontent | Moderate |
| Plant Of Origin | Green Tea Leaf | Other Name | organic matcha tea powder |
| Ingredient | Dietary Fiber, Tea polyphenols, Vitamin | Color | Vibrant Green |
| Supply Ability | 1mouth 300tons | Packaging Details | OEM ODM |
| Delivery Time | 1week | Active Ingredient | Tea polyphenols, caffeine, amino acid |
| Shelf Life | 12 Months, 2 Years | Specification | Premium Ceremonial Grade |
| Type | Green Tea Powder | Function | food additives |
| Coa | Available | Productname | Pure Matcha Powder |
| Storage | Keep in a Cool, Dry Place | Brand Name | KSD |
| Model Number | KSD | Place of Origin | CHINA |
| Certification | EU Organic Certificate.USDA Organic Certificate.JAS Organic (Japan) | ||
| High Light | Ceremonial Grade Food Additive Standard ，Bulk Premium Culinary Ingredient ，Green Tea Natural Color Source | ||
The Art of Whisking: A Step-by-Step Matcha Guide
Preparing matcha is a mindful ritual, not a chore. Start by sifting 1–2 grams (about half a teaspoon) of powder into a wide, shallow bowl (chawan) to remove clumps. Boil water and let it cool to 70–80°C—never use boiling water, as it scorches the leaves and creates bitterness. Add 60–80 ml of water.
Take a bamboo whisk (chasen) soaked in warm water to soften the tines. Whisk vigorously in a rapid “M” or “W” motion, not circles, until a thick, velvety foam appears on the surface. The motion incorporates air, producing a creamy texture and releasing aromatic compounds. A proper bowl of matcha should have microfoam and a lingering sweet finish. Drink immediately, as the sediment settles quickly. No chasen? A milk frother works in a pinch, though it won’t achieve the same delicate foam. Practice turns preparation into meditation—each bowl a fleeting moment of presence.
Company Details
Business Type:
Manufacturer,Exporter,Distributor/Wholesaler
Year Established:
2001
Total Annual:
>$50000000
Employee Number:
>55
Ecer Certification：
Verified Supplier
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