Qingdao Kaishengda Industry & Trade Co., Ltd.
| Payment Terms | T/T |
| Packaging Details | OEM ODM |
| Plant Of Origin | Green Tea Leaf |
| Caffeinecontent | Approximately 70 mg per serving |
| Test Method | HPLC UV |
| Netweight | 30 grams |
| Color | Vibrant Green |
| Ingredients | 100% Pure Matcha Green Tea Leaves |
| Mesh | 1000mesh |
| Supply Ability | 1mouth 300tons |
| Delivery Time | 1week |
| Origin | CHINA |
| Certifications | Organic, Non-GMO |
| Grade | Ceremonial Grade |
| Other Name | organic matcha tea powder |
| Flavor | Umami, Slightly Sweet |
| Free Sample | Available |
| Application | Drinking, Food, Beverages |
| Coa | Available |
| Brand Name | KSD |
| Certification | EU Organic Certificate.USDA Organic Certificate.JAS Organic (Japan) |
| Place of Origin | CHINA |
| Model Number | KSD |
View Detail Information
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Product Specification
| Payment Terms | T/T | Packaging Details | OEM ODM |
| Plant Of Origin | Green Tea Leaf | Caffeinecontent | Approximately 70 mg per serving |
| Test Method | HPLC UV | Netweight | 30 grams |
| Color | Vibrant Green | Ingredients | 100% Pure Matcha Green Tea Leaves |
| Mesh | 1000mesh | Supply Ability | 1mouth 300tons |
| Delivery Time | 1week | Origin | CHINA |
| Certifications | Organic, Non-GMO | Grade | Ceremonial Grade |
| Other Name | organic matcha tea powder | Flavor | Umami, Slightly Sweet |
| Free Sample | Available | Application | Drinking, Food, Beverages |
| Coa | Available | Brand Name | KSD |
| Certification | EU Organic Certificate.USDA Organic Certificate.JAS Organic (Japan) | Place of Origin | CHINA |
| Model Number | KSD | ||
| High Light | Non GMO Decaffeinated Pure Grade ，1000 Mesh Baking Culinary Standard ，Natural Fine Texture Ingredient | ||
From Leaf to Powder: How Matcha Is Made
The journey of matcha begins three weeks before harvest, when tea plants are shaded from direct sunlight. This forces leaves to produce more chlorophyll and amino acids (especially L-theanine), resulting in a sweeter, more vibrant tea. Only the top two leaves of each branch are hand-picked—a labor-intensive process.
After steaming to halt oxidation (preserving color and nutrients), the leaves are dried and deveined, becoming “tencha.” Finally, granite stone mills slowly grind tencha into a fine, talc-like powder—just 30 grams per hour. Grinding generates heat, so the slow speed protects delicate flavors. This meticulous process explains why authentic matcha costs more than regular green tea. The final powder is light-sensitive and should be stored airtight in a refrigerator. When you sip matcha, you’re tasting centuries of craftsmanship, from shaded fields to stone-ground purity.
Company Details
Business Type:
Manufacturer,Exporter,Distributor/Wholesaler
Year Established:
2001
Total Annual:
>$50000000
Employee Number:
>55
Ecer Certification：
Verified Supplier
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