Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd.
| Capacity | 20L |
| Vacuum Degree | -0.04MPa(Max) |
| Protective Devices | Emergency Stop Switch |
| Specification | 750*370*480mm |
| Time Range | 1sec to 99min59sec |
| Gas Filtration Device | Oil-Water Separation Filter |
| Pumping Rate | 3.6m³/H |
| Payment Terms | T/T |
| Supply Ability | 200 units/month |
| Delivery Time | 3-15 work days |
| Packaging Details | Carton packaging+Forklift board |
| Power | 220W |
| Drum Size | 310*H247*L340 mm |
| Feed Port Size | L244*W174 mm |
| Brand Name | MUSERCI |
| Model Number | VTC-20 |
| Certification | CE/RoHS |
| Place of Origin | China GuangZhou |
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Product Specification
| Capacity | 20L | Vacuum Degree | -0.04MPa(Max) |
| Protective Devices | Emergency Stop Switch | Specification | 750*370*480mm |
| Time Range | 1sec to 99min59sec | Gas Filtration Device | Oil-Water Separation Filter |
| Pumping Rate | 3.6m³/H | Payment Terms | T/T |
| Supply Ability | 200 units/month | Delivery Time | 3-15 work days |
| Packaging Details | Carton packaging+Forklift board | Power | 220W |
| Drum Size | 310*H247*L340 mm | Feed Port Size | L244*W174 mm |
| Brand Name | MUSERCI | Model Number | VTC-20 |
| Certification | CE/RoHS | Place of Origin | China GuangZhou |
| High Light | Full Stainless Steel Vacuum Marinator ，Vacuum Marinating Machine 20 Liter ，220V Vacuum Marinating Machine | ||
This VTC-20 compact vacuum meat tumbler is an entry-level desktop meat marinating solution specially built for small catering businesses, startup takeout shops, convenience store deli counters and light food restaurants. It adopts the same vacuum penetration technology as large industrial models: within 30 minutes, the vacuum system extracts air from the drum and forces marinade to soak deep into meat tissue, delivering equal or even better flavor infusion effect than traditional hours-long or days-long static marinating.
With a 20L drum and 15kg maximum meat loading, it supports flexible small-batch marinating, avoiding waste caused by one-time excessive pickling and ensuring every batch of ingredients is fresh. The compact countertop design takes up minimal operating table space and requires no extra floor area. The 30W ultra-low power consumption greatly reduces daily electricity costs. A non-vacuum basic model TC-20 is also available for cost-sensitive businesses. It is the cost-effective marinating equipment for small catering operators to improve product taste and standardize flavor.
| Model | VTC-20 | VTC-40 | VTC-60 |
|---|---|---|---|
| Capacity | 20L | 40L | 60L |
| Drum Size | 310*247*340mm | 400*338*370mm | 460*409*400mm |
| Product Size | 698*310*485mm | 856*430*906 | 886*492*979 |
Enhance your restaurant's food preparation with this professional vacuum meat marinator, designed to infuse maximum flavor into every bite. The VTC-20 CE model efficiently marinates beef, lamb, chicken, kimchi, and stuffing in vacuum-sealed conditions.
| Product Name | Vacuum Meat Tumbler |
| Capacity Specification | 20 Liter |
| Voltage Parameter | 220V |
| Material Feature | All Stainless Steel |
| Core Function | For Food Marinating And Mixing |
| Certification Standard | CE Certified |
Company Details
Business Type:
Manufacturer
Year Established:
2017
Employee Number:
50~100
Ecer Certification：
Verified Supplier
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