mygou （nanyang）food co., LTD.
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability | 2000 tons per month |
| Delivery Time | 15days |
| Packaging Details | carton |
| texture | semi-soft |
| feature | low fat |
| taste | salty |
| packaging | bag |
| Age | all-age |
| brand | mygou |
| Brand Name | mygou |
| Certification | HALAL;BRC;IFS |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram | Supply Ability | 2000 tons per month |
| Delivery Time | 15days | Packaging Details | carton |
| texture | semi-soft | feature | low fat |
| taste | salty | packaging | bag |
| Age | all-age | brand | mygou |
| Brand Name | mygou | Certification | HALAL;BRC;IFS |
| Place of Origin | China | ||
| High Light | delicious soda crackers With Certification ，150g packing delicious soda crackers | ||
150g packing delicious soda crackers with certification MOQ 10CTN
Soda cookies/biscuits are foods made from wheat flour, soda powder, butter and so on. The production method is to add yeast to part of the wheat flour first, then adjust it into a dough, add the rest of the wheat flour after a long time of fermentation, and then shape the cookies after a short period of fermentation. These biscuits are generally sweet biscuits. Contains sodium bicarbonate.
The contents of calcium and iron in soda crackers increased after adding whole wheat flour, but different additions of whole wheat flour had little effect on the content and digestibility of calcium and iron ions in whole wheat soda crackers, and with the increase of whole wheat flour, Digestibility will decrease slightly.
Adding a certain amount of whole wheat flour to soda biscuits had a significant effect on the contents of ash, total dietary fiber and phytic acid. Whole wheat flour has a higher ash content, much higher than regular flour, so the ash content in soda crackers increases with the addition of flour, which effectively proves that the addition of whole wheat flour can increase the baking properties of soda biscuits, etc. Mineral content of food.
Adding a certain amount of whole wheat flour to soda biscuits can also effectively increase the content of total dietary fiber, which is closely related to the content of dietary fiber in whole wheat flour, and the content of dietary fiber increases with the increase of whole wheat flour, the highest Up to 33.4%.
| Content reference | Content per 100g |
| Energy | 408 Kcal |
| Protein | 8.4 g |
| Fat | 7.7 g |
| Carbohydrates | 76.2 g |
| Sodium | 312 mg |
| Magnesium | 20 mg |
| Phosphorus | 69 mg |
| Potassium | 82 mg |
| Iron | 1.6 mg |
| Copper | 0.18 mg |
| Zinc | 0.35 mg |
| Selenium | 39.3 μg |
| Vitamin B1 | 0.03 mg |
| Vitamin B2 | 0.01 mg |
| Niacin(niacinamide) | 0.4 mg |
| Vitamin E | 1.01 mg |
Company Details
Business Type:
Manufacturer,Agent,Importer,Exporter,Trading Company
Year Established:
2022
Total Annual:
8000000-12000000
Employee Number:
300~500
Ecer Certification：
Active Member
Mygou (Nanyang) food Ltd.Co. Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, f... Mygou (Nanyang) food Ltd.Co. Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, f...
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