Henan Dongfang Noodle Machine Group Co., Ltd.
| Payment Terms | L/C, T/T |
| Supply Ability | 200 sets per year |
| Delivery Time | 60-120 days |
| Packaging Details | Simple packaging; wooden box packaging |
| Product Name | Wai Wai Instant Noodle Production Line |
| Capacity | 40000pcs/8h-345600pcs/8h |
| Frying Time | 90sec |
| Steam Pressure | 0.8Mpa |
| Voltage | 380V/415V, 50HZ |
| Application | Food Processing Industry |
| Brand Name | Dongfang |
| Certification | ISO9001, CE |
| Place of Origin | Henan, China |
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Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 200 sets per year |
| Delivery Time | 60-120 days | Packaging Details | Simple packaging; wooden box packaging |
| Product Name | Wai Wai Instant Noodle Production Line | Capacity | 40000pcs/8h-345600pcs/8h |
| Frying Time | 90sec | Steam Pressure | 0.8Mpa |
| Voltage | 380V/415V, 50HZ | Application | Food Processing Industry |
| Brand Name | Dongfang | Certification | ISO9001, CE |
| Place of Origin | Henan, China | ||
| High Light | Automatic Instant Noodle Production Line ，0.8 Mpa Noodle Production Line ，40000pcs/8h Noodle Production Line | ||
High Efficiency Sedaap Instant Noodle Production Line Noodle Slitter Customized
Fast food is suitable for the needs of modern life rhythm, and is deeply loved by people. Instant noodles have become the mainstream product of convenient food. According to relevant statistics, the annual per capita sales volume of instant noodles in China is 14 bags, which is only one third of Japan's and one sixth of South Korea's, with huge consumption potential.
Introduction to frying process:
Frying is to put the quantitatively cut noodle cakes into the frying box, and through the high-temperature oil sink, the water in the noodle cakes evaporates rapidly, forming a porous structure in the noodles, and the starch is further gelatinized.
Specific operation: Control the transmission speed of the frying box to control the frying time. Control the front temperature, middle temperature and back temperature of the fryer to ensure the frying effect. These are mainly done by regulating the oil flow.
Technical parameters
| Product Name | Wai Wai Instant Noodle Production Line |
| Capacity | 40000pcs/8h-345600pcs/8h |
| Frying Time | 90sec |
| Steam Pressure | 0.8Mpa |
| Voltage | 380V/415V, 50HZ |
| Application | Food Processing Industry |
The role of frying process:
(1) Make starch gelatinized completely;
(2) Dehydration;
(3) Fixed shape.
Packing and Delivery
Company Details
Business Type:
Manufacturer
Year Established:
1975
Total Annual:
＄40million-＄50million
Employee Number:
500~600
Ecer Certification：
Verified Supplier
Company Profile Henan Dongfang Noodle Machine Group Co., Ltd. was founded in 1975. The company covers an area of more than 300 mu and standardized factory building area beyond 150,000 square meters. Besides, there are over 600 highly qualified employees in Dongfang, includ... Company Profile Henan Dongfang Noodle Machine Group Co., Ltd. was founded in 1975. The company covers an area of more than 300 mu and standardized factory building area beyond 150,000 square meters. Besides, there are over 600 highly qualified employees in Dongfang, includ...
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