Henan Dongfang Noodle Machine Group Co., Ltd.
| Payment Terms | L/C, T/T |
| Supply Ability | 200 sets per year |
| Delivery Time | 60-120 days |
| Packaging Details | Simple packaging; wooden box packaging |
| Product Name | Fried Instant Noodle Production Line |
| Capacity | 230000PCS/8h |
| Steam Consumption | 2800KG/hour |
| Total Power | 146KW |
| Roller Size | 800mm |
| Feature | Fully Automatic |
| Brand Name | Dongfang |
| Certification | ISO9001, CE |
| Place of Origin | Henan, China |
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Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 200 sets per year |
| Delivery Time | 60-120 days | Packaging Details | Simple packaging; wooden box packaging |
| Product Name | Fried Instant Noodle Production Line | Capacity | 230000PCS/8h |
| Steam Consumption | 2800KG/hour | Total Power | 146KW |
| Roller Size | 800mm | Feature | Fully Automatic |
| Brand Name | Dongfang | Certification | ISO9001, CE |
| Place of Origin | Henan, China | ||
| High Light | Nissin Fried Instant Noodle Production Line ，Commercial Instant Noodle Production Line ，146 KW Instant Noodle Production Line | ||
Commercial Nissin Fried Instant Noodle Production Line Food Processing Machinery
The fried instant noodle production line produced by our company has many advanced technologies. The whole production line has unique production technology, novel design, safety and reliability, beautiful appearance and high degree of automation. It is currently the most advanced complete set of environmental protection equipment for instant noodles production in China.
Instant noodle making process:
Brine mixing and measuring---Mixing---Ripen conveying---Rolling---Steaming---Cutting and folding---Frying---Cooling---Packaging
Technical parameters
| Product Name | Fried Instant Noodle Production Line |
| Capacity | 230000PCS/8h |
| Steam Consumption | 2800KG/hour |
| Total Power | 146KW |
| Roller Size | 800mm |
| Feature | Fully Automatic |
Factors affecting the frying effect of instant noodles:
(1) Frying temperature
If the oil temperature is too low, the noodle cakes will not be fried thoroughly; if the temperature is too high, the noodle cakes will be burnt.
(2) Frying time
The frying time is also an important factor affecting the frying effect. It interacts with oil temperature.
(3) Oil level
If the oil level is too low, the noodles will be dehydrated slowly, and it may not be deep fried and consume oil; the oil level is high, the circulation volume increases, and it is easy to rancidity.
(4) Oil quality
The saturated fatty acid content in the oil is low, and the oil is easy to rancid. The oil quality is good, not only will it save oil, but the quality of the fried noodle cakes is also very good. Generally, palm oil with a melting point of 26-30°C is used.
In addition, the oil consumption and the nature of the noodle cake itself will also affect the frying effect.
Electrical detail
Company Details
Business Type:
Manufacturer
Year Established:
1975
Total Annual:
＄40million-＄50million
Employee Number:
500~600
Ecer Certification：
Verified Supplier
Company Profile Henan Dongfang Noodle Machine Group Co., Ltd. was founded in 1975. The company covers an area of more than 300 mu and standardized factory building area beyond 150,000 square meters. Besides, there are over 600 highly qualified employees in Dongfang, includ... Company Profile Henan Dongfang Noodle Machine Group Co., Ltd. was founded in 1975. The company covers an area of more than 300 mu and standardized factory building area beyond 150,000 square meters. Besides, there are over 600 highly qualified employees in Dongfang, includ...
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