Professional Chocolate Stone Grinder Machine (Melanger)

Product Specification

Professional Chocolate Stone Grinder Machine (Melanger)

Unlock the true potential of bean-to-bar chocolate making with our premium Chocolate Stone Grinder Machine. Also known as a Melanger, this versatile appliance is the heart of crafting artisanal chocolate, silky-smooth nut butters, and flours. Utilizing time-tested granite stones, it grinds and conches your ingredients to a flawless, micro-fine texture that industrial machines cannot match. Whether you're a passionate home chocolatier or a growing commercial producer, our cocoa grinder is your key to unparalleled quality and creativity.

Specification:

Chocolate stone grinder machine melanger

Loading capacity: 20kg

Equipment size: 80*90*110cm

Weight: about 180kg

Power supply: 220V-50Hz

Power: 2kw

Material: the bracket is painted carbon steel, the shell is 304         stainless steel, and the grinding roller made of natural rock is built in

Speed: 0-80rpm, adjustable                                              

Hand wheel device, capable of dumping and discharging

60 Chocolate stone grinder machine melanger

Loading capacity: 50kg

Equipment size: 116*80*129cm

Weight: about 280kg

Power supply: 220V-50Hz

Power: 3kw

Material: the bracket is painted carbon steel, the shell is 304         stainless steel, and the grinding roller made of natural rock is built in

Speed: 0-80rpm, adjustable                                              

Hand wheel device, capable of dumping and discharging

Why choose our stone grinder machine?

• Authentic Granite Stone Grinding

  • Our machine is equipped with heavy-duty, food-grade granite stones. These stones grind slowly and consistently, generating minimal heat to protect the delicate flavors of your chocolate and cocoa nibs, resulting in a perfectly smooth and complex taste profile.

• Versatile Multi-Purpose Melanger

  • Go beyond chocolate! This isn't just a cocoa grinder machine; it's your all-in-one solution. Perfect for making nut butter (like almond and cashew), grinding grains into flour, and even creating spice pastes. One machine, endless possibilities.

• Robust & Long-Lasting Construction

  • Built with a powerful motor and a sturdy stainless-steel body, our commercial chocolate grinder is designed for reliability and continuous operation. It can run non-stop for up to 48 hours, meeting the demands of both hobbyists and professional production.

• User-Friendly & Easy to Clean

  • Featuring a simple control panel and a well-designed scraping tool, operating and maintaining your stone grinder is effortless. The removable drum makes cleaning a quick and simple process, ensuring hygiene for every batch.

• Consistent & Quiet Operation

  • Experience a smooth and relatively quiet grinding process. The precision-balanced stones and powerful motor ensure consistent performance without vibrations, guaranteeing a uniform texture in every batch of your homemade chocolate or nut butter.

FAQ:

• Q: What is the difference between a melanger and a regular grinder?

  • A: A melanger uses slow-moving stone wheels to both grind and “conche” (aerate and smooth) the mixture, which is essential for developing chocolate's flavor and texture. Regular grinders use high-speed blades that can burn ingredients and cannot achieve the same fineness.

• Q: How long does it take to grind chocolate in this machine?

  • A: The total grinding time for a smooth chocolate paste typically ranges from 18 to 48 hours, depending on your desired fineness and the recipe.

• Q: Can I use this machine to make almond butter?

  • A: Absolutely! This is one of the primary uses of our versatile melanger. It creates incredibly smooth and creamy almond butter without any added oils.

• Q: Is it suitable for commercial production?

  • A: Yes, we offer larger capacity models (e.g., 8L, 16L) specifically designed as commercial chocolate grinders for small-batch producers and confectionery businesses.