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China factory - Shanghai Papa Machine Technology Co.,Ltd.

Shanghai Papa Machine Technology Co.,Ltd.

  • China,Shanghai ,Shanghai
  • Verified Supplier

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China Stainless Steel Small Croissant Bread Production Line For Bakeries / Cafes
China Stainless Steel Small Croissant Bread Production Line For Bakeries / Cafes

  1. China Stainless Steel Small Croissant Bread Production Line For Bakeries / Cafes
  2. China Stainless Steel Small Croissant Bread Production Line For Bakeries / Cafes
  3. China Stainless Steel Small Croissant Bread Production Line For Bakeries / Cafes
  4. China Stainless Steel Small Croissant Bread Production Line For Bakeries / Cafes
  5. China Stainless Steel Small Croissant Bread Production Line For Bakeries / Cafes
  6. China Stainless Steel Small Croissant Bread Production Line For Bakeries / Cafes
  7. China Stainless Steel Small Croissant Bread Production Line For Bakeries / Cafes
  8. China Stainless Steel Small Croissant Bread Production Line For Bakeries / Cafes

Stainless Steel Small Croissant Bread Production Line For Bakeries / Cafes

  1. MOQ: 1 Set
  2. Price: Negotiatate
  3. Get Latest Price
Payment Terms T/T
Supply Ability 80 sets per month
Delivery Time 25-35days
Packaging Details wooden case
Name Croissant Bread Production Line
Material Stainless Steel
Machine Weight 500KG
Warranty 1 year
Size Small
Power 1.75KW
Dimension 1750*850*1470m'm
Brand Name PAPA
Model Number PAPA BREAD
Certification CE
Place of Origin CHINA

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms T/T Supply Ability 80 sets per month
Delivery Time 25-35days Packaging Details wooden case
Name Croissant Bread Production Line Material Stainless Steel
Machine Weight 500KG Warranty 1 year
Size Small Power 1.75KW
Dimension 1750*850*1470m'm Brand Name PAPA
Model Number PAPA BREAD Certification CE
Place of Origin CHINA
High Light Stainless Steel Croissant Bread Production LineSmall Croissant Bread Production LineStainless Steel Croissant Production Line

Small Croissant Bread Production Line: Efficient & Compact Bakery Solution

Introduction to Small-Scale Croissant Production

small croissant bread production line is designed for bakeries, cafes, and food startups looking to automate the traditional croissant-making process. This compact system combines dough sheeting, laminating, shaping, proofing, and baking into a streamlined workflow, ensuring consistent quality while reducing manual labor.

Perfect for artisan bakeries, hotels, and small food businesses, this line allows for high-quality croissants with flaky layers, buttery texture, and uniform size—ideal for fresh daily production or frozen distribution.


Key Components of a Small Croissant Production Line

1. Dough Mixer & Pre-Fermentation

  • Spiral or planetary mixers ensure even gluten development.

  • Optional pre-fermentation for enhanced flavor (poolish or preferment).

2. Dough Sheeter & Laminator

  • Multi-stage sheeting for precise thickness control.

  • Automatic butter folding (laminating) to create perfect flaky layers.

3. Croissant Shaping Machine

  • Triangle cutting & rolling for consistent shape.

  • Adjustable settings for different sizes (mini, standard, or jumbo croissants).

4. Proofing Chamber

  • Temperature & humidity control for optimal rise.

  • Programmable settings for different fermentation times.

5. Baking Oven (Electric or Gas)

  • Convection or deck oven for even baking.

  • Golden crust & soft interior with precise temperature control.

6. Optional Cooling & Packaging

  • Conveyor cooling to prevent sogginess.

  • Automated packaging (flow-wrap or bagging) for retail-ready products.

 

APPLICATION

Machine working video






Production Capacity & Efficiency

  • Output: 500–2,000 croissants per hour (depending on size & automation level).

  • Compact footprint – Fits small bakery spaces.

  • Energy-efficient – Designed for cost-effective operation.


Why Choose a Small Croissant Production Line?

✅ Consistent quality – Eliminates manual errors in lamination & shaping.
✅ Labor-saving – Reduces dependency on skilled pastry chefs.
✅ Flexible production – Switch between plain, chocolate, or filled croissants easily.
✅ Hygienic & easy to clean – Food-grade stainless steel construction.


Market Potential & Applications

This line is ideal for producing:

  • Classic butter croissants

  • Chocolate & almond croissants (pain au chocolat)

  • Savory croissants (ham & cheese, spinach-filled)

  • Frozen par-baked croissants for cafes & supermarkets

With the growing demand for premium bakery products, investing in a small croissant line helps businesses scale production while maintaining artisanal quality.


Conclusion

small croissant bread production line is a smart investment for bakeries looking to boost efficiency, ensure consistency, and expand product offerings. Whether for fresh daily sales or wholesale distribution, automation helps reduce costs and improve profitability.

Want to customize your croissant line? Contact us for a free consultation!

Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer

  • Year Established:

    2010

  • Total Annual:

    28,000,000-200,000,000

  • Employee Number:

    70~100

  • Ecer Certification:

    Verified Supplier

 Sanghai Papa Machine Technology Co., Ltd. Company Profile Shanghai Papa Machine Technology Co., Ltd. is a professional manufacturer specializing in the R&D, production, sales, and service of food processing machinery. We are committed to providing high-quality equipmen...  Sanghai Papa Machine Technology Co., Ltd. Company Profile Shanghai Papa Machine Technology Co., Ltd. is a professional manufacturer specializing in the R&D, production, sales, and service of food processing machinery. We are committed to providing high-quality equipmen...

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  • Shanghai Papa Machine Technology Co.,Ltd.
  • Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China.
  • https://www.papa-machine.com/

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