Product Specification

Automatic Encrusting Machine for Brazilian Cheese Bread (Pão de Queijo) – Boost Production 10X Faster!

Why Choose an Automatic Encrusting Machine for Pão de Queijo?

Brazilian cheese bread (Pão de Queijo) is a beloved gluten-free snack, popular worldwide. However, handmade production is slow and inconsistent—this is where an automatic encrusting machine becomes a game-changer!

Our high-speed automatic encrusting and shaping machine is specially designed for mass-producing pão de queijo with perfect texture, uniform size, and 10x higher efficiency than manual methods. Whether you're a small bakery, food startup, or large-scale manufacturer, this machine helps you:
✅ Save labor costs – No more slow hand-rolling!
✅ Ensure consistent quality – Every piece is perfectly shaped.
✅ Scale production easily – Produce 500-5,000 pieces per hour (adjustable).
✅ Export-ready – Meets CE, FDA, and ISO standards for global markets.

How Does the Automatic Encrusting Machine Work?

1. Dough Feeding – The machine automatically feeds cheese bread dough into the system.

2. Precision Encrusting – Forms dough into perfectly round balls with even density.

3. Optional Filling Injection – Some models support cream cheese, goiabada (guava paste), or other fillings.

4. Output & Baking Ready – The shaped dough is ready for baking or freezing.

Who Needs This Machine?

✔ Brazilian bakeries abroad (USA, Europe, Japan – where pão de queijo is trending).
✔ Frozen food manufacturers (for pre-shaped, ready-to-bake cheese bread).
✔ Entrepreneurs starting a Brazilian snack business.

Success Story: From Handmade to Automated

A Brazilian customer in the USA was struggling with slow handmade production. After buying our automatic encrusting machine, she increased output from 200 to 2,000 pieces per day—and now plans to expand with our rounding and tray-loading machines!

Get Your Machine Today!

Want to grow your pão de queijo business? Our automatic encrusting machines come in different capacities (small, medium, industrial) and support customization.

Machine photo

CHEESE BREAD

Working video

FAQ

1. who are we?

We are based in Shanghai, China, start from 2017,sell to North America(32.00%),Oceania(20.00%),Mid East(10.00%),Eastern Europe(10.00%),South Asia(5.00%),South America(5.00%),Southern Europe(5.00%),Northern Europe(5.00%),Southeast Asia(5.00%),Western Europe(1.00%),Eastern Asia(1.00%),Africa(1.00%). There are total about 11-50 people in our office.

2. how can we guarantee quality?

Always a pre-production sample before mass production;

Always final Inspection before shipment;

3.what can you buy from us?

Protein Bar Machine; Encrusting Machine; Small Chocolate Enrobing Machine; Protein Ball Machine; Maamoul Machine,Automatic encrusting machine,Energy bar making machine,Date ball machine,Chocolate enrober machine

4. why should you buy from us not from other suppliers?

Shanghai Papa Industrial has more than 10 years experience on food machine manufacturing,has first-class production base and R&D building,and a full set of processing equipements,has a team of senior engineers and technicians to design and improve machine.

5. what services can we provide?

Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES；

Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;

Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;

Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian