| Payment Terms | T/T or L/C at sight |
| Supply Ability | 80sets/month |
| Delivery Time | 25-30days |
| Packaging Details | wooden case |
| Name | Chocolate Enrober Machine |
| Warranty | 1 year |
| Tunnel Belt Width | 600mm |
| Chocolate Type | Dark, Milk, White |
| Belt Speed | 0-7 m/min |
| Dimention | 12000*1200*1650mm |
| Cooling System | Air Cooling |
| Production Capacity | 1300kg/h |
| Application | Chocolate Coating and Enrobing |
| Brand Name | PAPA |
| Certification | CE certificate |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | T/T or L/C at sight | Supply Ability | 80sets/month |
| Delivery Time | 25-30days | Packaging Details | wooden case |
| Name | Chocolate Enrober Machine | Warranty | 1 year |
| Tunnel Belt Width | 600mm | Chocolate Type | Dark, Milk, White |
| Belt Speed | 0-7 m/min | Dimention | 12000*1200*1650mm |
| Cooling System | Air Cooling | Production Capacity | 1300kg/h |
| Application | Chocolate Coating and Enrobing | Brand Name | PAPA |
| Certification | CE certificate | Place of Origin | CHINA |
| High Light | 1300 kg/h Enrober ,Double Coating Line ,Pocky Stick Coating | ||
Premium dual-coated Pocky-style sticks featuring:
✅ First Layer: Rich chocolate coating
✅ Second Layer: Crunchy nut pieces or fine powder (matcha/cocoa)
✅ Customizable: Adjust thickness, flavors & toppings for diverse markets
Specifications
| Chocolate Sticks/ Chocolate Biscuit / Mikado Chocolate Dipped Sticks line/ Chocolate Covered Sticks Machine | ||
| Model | 600 | 900 |
| Productivity(PCS/M) | 200-400 | 450-500 |
| Power Sources | AC380V/50Hz | AC380V/50Hz |
| Total power(KW) | 16 | 40 |
| Cramps Qty(PCS) | 260 | 260 |
| Weight(KG) | 2000 | 3000 |
| Dimension(MM) | 12000*1200*1650 | 14000*2000*1650 |
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Application:
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Machine working video:
https://youtu.be/2XaXadbVDYc?si=IomhkbN9psEV9hDf
https://youtu.be/7W8bkgYHXig?si=XHW9MV3i1fbcDLaq
https://youtu.be/ZSBiTY31ptA?si=MO8jtoImTiAnWF_6
High-precision dough extruder for uniform stick shapes
Gas-fired tunnel oven with humidity control (for perfect crispness)
Cooling conveyor to stabilize biscuit structure
Enrobing Machine:
Tempered chocolate bath (milk/dark/white)
Adjustable coating thickness (0.5–2mm)
Excess chocolate recovery system
Pre-Cooling Tunnel: Sets first layer before secondary coating
Vibratory Topping Feeder: Evenly distributes:
Crushed hazelnuts/almonds
Powdered flavors (cinnamon, strawberry, etc.)
Electrostatic Spray System (for ultra-fine powders)
Roller Press Option: Embeds larger nut pieces
Multi-zone cooling tunnel (10–12°C) for glossy finish
Rotary polishing drum (optional shine enhancement)
Stick alignment & counting machine
Flow-wrapper with gas flushing (extends shelf life)
Gift box packaging compatibility
⚙ Output: 800–1,200 sticks/minute
Company Details
Business Type:
Manufacturer
Year Established:
2010
Total Annual:
US$ 4,000,000-28,000,000
Employee Number:
70~100
Ecer Certification:
Verified Supplier
Sanghai Papa Machine Technology Co., Ltd. Company Profile Shanghai Papa Machine Technology Co., Ltd. is a professional manufacturer specializing in the R&D, production, sales, and service of food processing machinery. We are committed to providing high-quality equipmen... Sanghai Papa Machine Technology Co., Ltd. Company Profile Shanghai Papa Machine Technology Co., Ltd. is a professional manufacturer specializing in the R&D, production, sales, and service of food processing machinery. We are committed to providing high-quality equipmen...
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