Packaging Details | wooden case |
Delivery Time | 25-30days |
Payment Terms | T/T or L/C at sight |
Supply Ability | 80sets/month |
Name | Protein Bar Production Line |
Voltage | 220V |
Machine Weight | 320KG |
Product Weight | 10~270g |
Capacity | 60-99 bars per hour |
Warranty Period | 1 year |
product shape | spherical, tapered, round, rectangular, serrated, etc |
Power | 2.15KW |
Machine size | 1680*1860*1700mm |
Place of Origin | CHINA |
Brand Name | PAPA |
Certification | CE certificate |
View Detail Information
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Product Specification
Packaging Details | wooden case | Delivery Time | 25-30days |
Payment Terms | T/T or L/C at sight | Supply Ability | 80sets/month |
Name | Protein Bar Production Line | Voltage | 220V |
Machine Weight | 320KG | Product Weight | 10~270g |
Capacity | 60-99 bars per hour | Warranty Period | 1 year |
product shape | spherical, tapered, round, rectangular, serrated, etc | Power | 2.15KW |
Machine size | 1680*1860*1700mm | Place of Origin | CHINA |
Brand Name | PAPA | Certification | CE certificate |
High Light | Three Layer Protein Bar Production Line ,Protein Bar Production Line 220V ,Papa Encrusting Machine |
Three-Layer Protein Bar Production Line With Papa Encrusting Machine
A papa encrusting machine (also called enrobing or coating machine) can be a key component in a three-layer protein bar production line, especially for adding an outer coating (such as chocolate, yogurt, or protein glaze) over a multi-layered bar. Below is a detailed breakdown of how this machine integrates into a three-layer protein bar manufacturing process:
Base Layer Formation
A depositor or extruder lays down the first layer (e.g., crunchy protein base).
Example: Peanut butter + oats + whey protein mix.
Middle Layer (Filling) Application
A second depositor adds the soft filling layer (e.g., caramel, nut butter, or fruit paste).
Top Layer Encapsulation
A third layer (e.g., another protein base or crispy coating) is applied to seal the filling.
Cooling & Solidification
Bars pass through a cooling tunnel to set the layers before coating.
Papa Encrusting/Coating Machine (Key Step)
The bars enter an enrobing chamber where they are:
Bottom-coated (optional, if full coverage is needed).
Top-coated with melted chocolate, protein glaze, or yogurt.
Optionally decorated (e.g., with nuts, sprinkles).
Final Cooling & Hardening
Bars go through another cooling tunnel to solidify the coating.
Cutting & Packaging
A multi-blade cutter divides the bars into individual units.
Automated packaging (flow wrap, pouch, or box packing).
Applications for bars
✔ Adjustable Coating Thickness – Controls how much coating is applied.
✔ Tempering System (for chocolate) – Ensures glossy, stable coating.
✔ Dual-Side Coating – Some machines coat both top and bottom.
✔ Decorating Options – Adds toppings (e.g., nuts, seeds) before coating hardens.
✔ High-Speed Conveyor – Syncs with the rest of the production line.
Layer 1: Crunchy protein base (peanut butter + rice crisps).
Layer 2: Soft date caramel filling.
Layer 3: Thin protein crisp layer.
Papa Encrusting Step: Fully enrobed in dark chocolate.
Better Texture & Taste – Adds a premium outer layer.
Extended Shelf Life – Coating protects against moisture.
Higher Product Value – Improves visual appeal.
Would you like recommendations for machine suppliers or further customization options?
Company Details
Business Type:
Manufacturer
Year Established:
2010
Total Annual:
28,000,000-200,000,000
Employee Number:
70~100
Ecer Certification:
Verified Supplier
Sanghai Papa Machine Technology Co., Ltd. Company Profile Shanghai Papa Machine Technology Co., Ltd. is a professional manufacturer specializing in the R&D, production, sales, and service of food processing machinery. We are committed to providing high-quality equipmen... Sanghai Papa Machine Technology Co., Ltd. Company Profile Shanghai Papa Machine Technology Co., Ltd. is a professional manufacturer specializing in the R&D, production, sales, and service of food processing machinery. We are committed to providing high-quality equipmen...
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