Shanghai Papa Machine Technology Co.,Ltd.
| Packaging Details | wooden case |
| Delivery Time | 25-30days |
| Payment Terms | T/T or L/C at sight |
| Supply Ability | 80sets/month |
| Name | Chocolate Bar Production Line |
| Size | L30-200mm W25-100mm (customizable) |
| capacity | 2000-5000bars/hour |
| Product Weight | 10~300g |
| Warranty | 1 year |
| Control System | PLC control |
| Usage | Snack Bar |
| Warranty Period | 1 year |
| Brand Name | PAPA |
| Model Number | P170 |
| Certification | CE certificate |
| Place of Origin | CHINA |
View Detail Information
Explore similar products
The Ultimate Solution for Precision Three-Layer Protein/Energy Bar Production
Three-Layer Protein Bar & Energy Bar Production Line
3-Row High-Speed Protein Date Bar Production Line
Wireless Bird Feeder Press Machine – Easy & Efficient Bird Food Making
Product Specification
| Packaging Details | wooden case | Delivery Time | 25-30days |
| Payment Terms | T/T or L/C at sight | Supply Ability | 80sets/month |
| Name | Chocolate Bar Production Line | Size | L30-200mm W25-100mm (customizable) |
| capacity | 2000-5000bars/hour | Product Weight | 10~300g |
| Warranty | 1 year | Control System | PLC control |
| Usage | Snack Bar | Warranty Period | 1 year |
| Brand Name | PAPA | Model Number | P170 |
| Certification | CE certificate | Place of Origin | CHINA |
| High Light | Automatic Chocolate Bar Production Line ，Double Layer Chocolate Bar Production Line ，Automatic Chocolate Bar Manufacturing Machine | ||
A fully automatic double layer chocolate bar production line is a sophisticated system designed to manufacture two-layered chocolate bars with high efficiency and precision. These systems combine multiple processes into one continuous operation, from chocolate tempering to final packaging.
Chocolate Tempering Machines (for each layer)
Precisely controls temperature to create stable cocoa butter crystals
Typically includes separate tempering units for each chocolate type/layer
Double Layer Depositing System
Sequential or simultaneous depositing of two chocolate layers
Precision nozzles for accurate layer thickness control
Often includes weight control systems
Cooling Tunnel
Multi-zone temperature control for proper crystallization
Conveyor system with adjustable speed
Demolding Unit
Automated removal of solidified chocolate bars from molds
Often includes vibration or tapping mechanisms
Packaging System
Automatic wrapping and boxing
May include quality inspection sensors
Standard lines typically offer:
500-1,200 kg/hour production capacity
30-120 bars per minute (depending on size)
High Efficiency: Continuous production with minimal manual intervention
Consistent Quality: Precise control over layer thickness and composition
Flexibility: Quick changeovers between different recipes and bar sizes
Hygienic Design: Easy to clean, often with CIP (Clean-in-Place) systems
Dual-flavor chocolate bars (e.g., milk/dark chocolate combinations)
Chocolate bars with different textures (crispy/creamy layers)
Functional chocolate bars with separate nutrient layers
Company Details
Business Type:
Manufacturer
Year Established:
2010
Total Annual:
28，000，000-200，000，000
Employee Number:
70~100
Ecer Certification：
Verified Supplier
Sanghai Papa Machine Technology Co., Ltd. Company Profile Shanghai Papa Machine Technology Co., Ltd. is a professional manufacturer specializing in the R&D, production, sales, and service of food processing machinery. We are committed to providing high-quality equipmen... Sanghai Papa Machine Technology Co., Ltd. Company Profile Shanghai Papa Machine Technology Co., Ltd. is a professional manufacturer specializing in the R&D, production, sales, and service of food processing machinery. We are committed to providing high-quality equipmen...
Get in touch with us
Leave a Message, we will call you back quickly!