Payment Terms | T/T |
Supply Ability | 80 sets per month |
Delivery Time | 30 days |
Packaging Details | wooden case |
Mesh Belt Width | 180 mm |
Coating Type | Enrobing |
Material | Stainless Steel |
Dimention | 12000*1200*1650mm |
Power Source | Electric |
Application | Chocolate Coating/Enrobing |
Control System | PLC |
Frequency | 220V /380V 50/60Hz |
Voltage | 380V |
Tunnel Length | 3.2m 6m 10-14meters or customized |
Cooling System | Air Cooling |
Brand Name | PAPA |
Model Number | PE30 |
Certification | CE certificates |
Place of Origin | CHINA |
View Detail Information
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Product Specification
Payment Terms | T/T | Supply Ability | 80 sets per month |
Delivery Time | 30 days | Packaging Details | wooden case |
Mesh Belt Width | 180 mm | Coating Type | Enrobing |
Material | Stainless Steel | Dimention | 12000*1200*1650mm |
Power Source | Electric | Application | Chocolate Coating/Enrobing |
Control System | PLC | Frequency | 220V /380V 50/60Hz |
Voltage | 380V | Tunnel Length | 3.2m 6m 10-14meters or customized |
Cooling System | Air Cooling | Brand Name | PAPA |
Model Number | PE30 | Certification | CE certificates |
Place of Origin | CHINA |
Our 30kg Chocolate Enrober Machine with Cooling Tunnel is designed for artisan chocolatiers, bakeries, and small-scale confectionery producers seeking high-quality chocolate coating with precise tempering. This compact yet powerful system ensures even chocolate distribution, rapid cooling, and minimal waste, making it ideal for biscuits, nuts, fruits, energy bars, and more.
Handles up to 150-200kg/hour (depending on product size)
Compact footprint (4.8m length) fits small workshops
Continuous operation for efficient batch processing
3-stage cooling zones (adjustable 8-18°C)
Forced-air circulation ensures uniform chocolate setting
Prevents bloom & maintains glossy finish
Adjustable flow rate for thin or thick coating (1-5mm)
Stainless steel chocolate reservoir with temperature control (±1°C accuracy)
Drip recovery system reduces waste by >95%
30% lower power consumption vs. traditional enrobers
Full stainless steel construction (food-grade 304)
Easy-clean design with removable parts
Variable-speed conveyor (0.5-5m/min)
Digital temperature control for chocolate & cooling tunnel
Quick setup – ready to use in minutes
Parameter | Specification |
---|---|
Max Capacity | 30kg chocolate reservoir |
Production Speed | 150-200kg/hour |
Coating Width | Up to 400mm |
Cooling Tunnel | 3.2m length, 8-18°C adjustable |
Conveyor Speed | 0.5-5m/min (variable) |
Power Supply | 380V / 50Hz (3-phase) |
Machine Size | 4.8m (L) x 1.2m (W) x 1.8m (H) |
Material | Food-grade stainless steel |
✔ Chocolate-coated biscuits & cookies
✔ Enrobed nuts & dried fruits
✔ Energy bars & protein snacks
✔ Truffles & pralines
✔ Breakfast cereals & granola bars
Machine working video
✅ Higher Efficiency – Faster than manual dipping, 20% more output
✅ Consistent Quality – Uniform coating every time
✅ Less Waste – Drip recovery system saves chocolate
✅ Easy Maintenance – Quick-clean design minimizes downtime
Upgrade your confectionery line with our 30kg Chocolate Enrober Machine with Cooling Tunnel—perfect for small businesses scaling up!
Company Details
Business Type:
Manufacturer
Year Established:
2010
Total Annual:
28,000,000-200,000,000
Employee Number:
70~100
Ecer Certification:
Verified Supplier
Sanghai Papa Machine Technology Co., Ltd. Company Profile Shanghai Papa Machine Technology Co., Ltd. is a professional manufacturer specializing in the R&D, production, sales, and service of food processing machinery. We are committed to providing high-quality equipmen... Sanghai Papa Machine Technology Co., Ltd. Company Profile Shanghai Papa Machine Technology Co., Ltd. is a professional manufacturer specializing in the R&D, production, sales, and service of food processing machinery. We are committed to providing high-quality equipmen...
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