European Food Grade Parchment Paper Sheet 40gsm Double Side Silicone Coated OEM

This food grade parchment paper sheet is built on European imported raw paper and finished with a double side silicone coating, which is the combination buyers ask for when they need a liner whose release performance is repeatable from carton to carton. The 40 gsm base sheet has a uniform fibre formation, so the silicone sits evenly and the release value does not drift between production lots, an issue that shows up as torn cookies or stuck macaron shells on cheaper liners. Sheets are cut to order from 20 x 30 cm up to 60 x 40 cm, which allows a bakery to match its exact tray footprint instead of paying for oversized stock and trimming it in house.

For importers and distributors the product is designed as a private label item: grammage, sheet dimension, colour, carton print and inner packing can all be specified, and mixed container loads combining sheets with rolls and baking cups are supported. Certification documentation, including FDA and EU food contact statements plus migration test reports, is issued with every shipment so the product can be cleared and listed without extra testing cost on your side.

• European imported raw paper: consistent fibre formation and controlled porosity give a stable silicone anchorage and predictable release performance across production lots.
• Double side silicone coating: both faces release cleanly, so sheets can be flipped and reused for a second lower fat bake without loss of performance.
• Food grade compliance: virgin pulp base, silicone compliant to FDA 21 CFR 176.170 and EU 10/2011, with migration test reports supplied per shipment.
• OEM custom size: any sheet dimension between 20 x 30 cm and 60 x 40 cm, grammage from 38 to 45 gsm, white or kraft, with private label carton printing.
• Bulk export packing: 500 or 1000 sheets per carton, palletised and container optimised to keep freight cost per sheet low on full container orders.
• Greaseproof moisture barrier: blocks oil and water migration for frozen dough, roast meats and ready meal portions during transport and display.

Custom cut sheets suit bakeries that run fixed tray sizes and want zero trimming labour, commissaries that pack ready meals, and food processors that need a release liner between stacked portions of dough, cheese or confectionery. Frozen dough producers use the barrier to stop ice crystal bonding between layers, while roasting plants use the 220°C rating for tray lining under chicken, fish and vegetable products. The same sheet is used as a steam cabinet liner, a sandwich wrap and a serving separator in food service, so a distributor can carry one item across several customer categories.

For private label programmes the sheet can be printed with brand graphics on the carton, supplied in retail sleeves for consumer channels, or packed as bulk cartons for industrial users. Because sizes are cut to order, an importer can build a small range covering the two or three tray formats that dominate its market and avoid slow moving sizes.

Custom cut sheets are stacked, interleaved, wrapped in PE film and packed into five layer export cartons with printed labels carrying item number, size, grammage, quantity and lot number. Each lot is tested for grammage, coat weight, release value, dimensional tolerance and heat resistance before packing, and retention samples are archived for twelve months. Third party inspection before shipment can be arranged at your nominated agent, and full document sets covering FDA and EU food contact compliance accompany every container. Lead time for a custom size order is 20 to 30 days after artwork approval and deposit, and mixed containers with parchment rolls and baking cups can be consolidated on request.