High capacity Peanut Butter Processing Plant Peanut Butter Production Line

Product Specification

High capacity Peanut Butter Processing Plant  Peanut Butter Production Line  Peanut Paste Processing Equipment 

Advantages of Peanut Butter Production Line

High - efficiency Production

Continuous Operation and Rapid Processing: The peanut butter production line adopts a fully automated operation mode. All links from raw material input to finished product output are closely connected, enabling 24 - hour uninterrupted production. For example, a modern medium - sized production line can process several tons of peanut raw materials per hour, with a daily output of dozens of tons, which can quickly meet the large - scale market demand for peanut butter.

Intelligent Production Scheduling: Equipped with an advanced production management system, it can monitor the running status of equipment in real - time, predict equipment maintenance needs, and automatically adjust the production process to ensure the efficient and stable operation of the production line and reduce downtime.

Stable Product Quality

Precise Process Control: Key parameters in the production process, such as baking temperature, grinding fineness, and mixing ratio, are precisely regulated by an intelligent control system. Take the baking process as an example. The temperature fluctuation can be controlled within ±2°C, ensuring that each batch of peanuts is evenly heated. The roasted peanuts have a rich flavor and are consistent, making the taste and quality of the peanut butter always remain stable.

Strict Quality Inspection System: A strict quality inspection standard is established from the raw material procurement stage. Each batch of peanuts has to go through multiple tests, including pesticide residues, aflatoxin and other indicators. During the production process, real - time inspections are also carried out on semi - finished products and finished products. For example, the particle fineness of peanut butter is detected by a laser particle size analyzer to ensure that the product quality meets the standards.

Cost Control

Economies of Scale Advantage: Large - scale production significantly reduces the cost per unit product. On the one hand, large - quantity procurement of peanut raw materials can obtain more favorable prices, reducing procurement costs; on the other hand, the efficient operation of equipment and the improvement of production efficiency spread the fixed costs such as equipment depreciation and energy consumption. According to statistics, the cost of peanut butter produced on a large scale can be 20% - 30% lower than that produced in small workshops.

Manpower Cost Optimization: The automated production line reduces the dependence on a large number of labor forces, not only reducing labor costs but also reducing product quality problems and low production efficiency caused by differences in manual operations. Compared with traditional manual production, labor costs can be reduced by more than 50%.

Flexible Production Adjustment

Product Customization: It can quickly adjust the formula of peanut butter according to market demand and consumer preferences. For example, for the fitness population, low - sugar and high - protein peanut butter can be launched; for the children's market, fruit flavors or chocolate flavors can be added. By adjusting the formula, the needs of different consumer groups can be met, and the market share can be expanded.

Dynamic Capacity Adjustment: With the help of an advanced equipment control system, the production capacity of the production line can be flexibly adjusted according to the peak and off - peak seasons of market demand. In the peak season, the production speed is increased by optimizing the equipment operation parameters to meet the market demand; in the off - peak season, the production volume is appropriately reduced to avoid inventory backlogs and waste of resources.

Hygiene and Safety Assurance

Fully Enclosed Aseptic Production Environment: The production line adopts a fully enclosed design, and the internal environment has undergone strict purification treatment. The air filtration system can effectively remove microorganisms and dust particles in the air, ensuring that the production process is carried out in an aseptic environment, greatly reducing the risk of product contamination by microorganisms.

Strict Food Safety Standards: The production equipment and processes comply with international food safety standards, such as the HACCP (Hazard Analysis and Critical Control Points) system. From the selection and storage of raw materials, to every link in the production process, and then to the packaging and transportation of products, food safety regulations are strictly followed to ensure the safety of consumers.

※Application:

This machine is widely applied in the industrial productions of food (Peanut butter, sesame jam, almond nuts butter, soy milk, dairy products, soft drinks and etc.), medicine (syrups, nutrition liquid, Chinese herb extracts, poultice and etc.), daily chemical products (tooth paste, cosmetic, washing agent and etc.), chemical industry products (pigment, dye, dope, lubricant, petroleum activator and etc.) and the flotation and emulsification of the explosives.

※Capacity:

Automatic Peanut Butter Production Line capacity: 500kg/h , 1000kg/h , 1500kg/h, 2000kg/h.etc