LED Candle Style Chandelier Flame Tip LED Modules Crystal Drops Restaurant

Restaurants want the candle look but cannot live with the lamp changes, the heat or the flicker of decorative flame bulbs. This LED candle style chandelier answers that with sealed flame tip modules moulded in an elongated taper, so the silhouette above each candle sleeve reads as a lit flame from dining height rather than a flat lamp face. Colour temperature is 2700K, warm enough to keep plated food and wine looking correct, and the diffuser softens the source so guests seated directly below are not looking into a bright point. The frame is open and shallow for cleaning in a dining room, and the driver sits in the canopy so the arms stay cool above a working kitchen pass. Dimming runs to five percent for late service, when a restaurant needs the room to feel smaller and quieter than it does at lunch.

• Flame Tip Module Form: Elongated tapered modules read as a lit flame above each candle sleeve from dining height, keeping the candle language without decorative flame bulbs
• Open Shallow Frame: An open arm layout with a shallow profile allows staff to dust the fixture between services and keeps sight lines clear across a dining floor
• Warm Dining Output: 2700K modules with a soft diffuser keep plated food, wine and wood finishes looking correct, and avoid the cool cast that bare LED produces on a dinner table
• Canopy Mounted Driver: The driver sits in the ceiling canopy rather than inside the body, keeping arms cool above a working kitchen pass and simplifying replacement access
• Five Percent Dimming: Dimming to five percent lets the room shift from a bright lunch service into a later, quieter dinner setting without changing anything on the fixture
• Grease Resistant Finish: A baked lacquer over the plated frame resists the dulling that cooking grease causes on unprotected decorative metal in restaurant ceilings

Built for restaurant dining rooms, private dining suites, wine rooms and hotel breakfast rooms where cleaning access and heat are practical concerns. The shallow profile suits ceilings between 2.6 and 3.2 metres, and multiple smaller units are commonly hung in a row above a banquette run so a long room reads as a series of intimate bays. Bistro and brasserie interiors specify the same fixture with a bronze finish and champagne crystal to warm the palette further.

Send the floor plan and table layout, and we propose diameters, hang spacing and drop height for each row, with a reflected ceiling drawing showing anchors relative to tables and service routes. Custom options include bronze and matte black finishes, champagne crystal, a crystal free version for minimal interiors, and a central dimming module controlling a row of fixtures from one wall plate.

Fixtures ship in compact cartons with foam blocked arms and labelled module trays. Protective film remains on the finish until the room is decorated. Hardware and an assembly card are included, and cartons fit through standard service doors so they can be stored back of house before installation.

Lead time is 18 to 25 days, with express production for refurbishment openings. Module spares at two percent and replacement candle sleeves are included, and a cleaning guide covering the baked lacquer finish is supplied for housekeeping teams. Multi unit orders ship consolidated to reduce freight cost.