Leadtop Pharmaceutical Machinery
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability | 25 days/month |
| Delivery Time | 25days |
| Packaging Details | wooden box |
| Model | LTDG-200 |
| Total weight | 3000kg |
| Power （three-phase and five-wire system） | 380V/50HZ |
| Power consumption | 92kw |
| Cooling water qty | ≥43m3/h (T≤30℃,P=0.1-0.15Mpa) |
| library volume | For 6 skips |
| Brand Name | LEADTOP |
| Model Number | LTDG-200 |
| Certification | CE certification |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram | Supply Ability | 25 days/month |
| Delivery Time | 25days | Packaging Details | wooden box |
| Model | LTDG-200 | Total weight | 3000kg |
| Power （three-phase and five-wire system） | 380V/50HZ | Power consumption | 92kw |
| Cooling water qty | ≥43m3/h (T≤30℃,P=0.1-0.15Mpa) | library volume | For 6 skips |
| Brand Name | LEADTOP | Model Number | LTDG-200 |
| Certification | CE certification | Place of Origin | China |
| High Light | freeze dry vacuum chamber ，commercial freeze dry machine | ||
LTDG-200 New Type Vacuum Freeze Drying Machine for fruit and vegetable
Working Princple of Freeze Drying Machine
Under vacuum condition, material is freeze dried via principle of sublimation. The moisture in the pre-frozen material is directly sublimed from solid state (ice) to gaseous state (vapor), without melting. Freeze dried products are formed to be sponginess, without shrinkage and excellent in rehydration, containing little water only. The freeze dried product in sealed packaging can be stored and transported at room temperature for a long time.
Advantages of Freeze Dried Products
1. Nutrition basically remains. As drying is operated in low temperature and vacuum condition, the nutrition is kept completely.
2. Form basically remains. The water of food is drained directly from solid to gas, so the structure doesn’t change.
3. Colour basically remains. As drying is operated in low temperature and vacuum condition, the physical and chemical property of food changed little. There is also possibility of oxidation and enzyme, thus easy to keep original color.
4. Fragrance basically remains. Because the fragrant components in food largely exist in amorphous concentrated section during freezing, the fragrance can be kept when ice crystals are gasified.
5. The quality of product hardly losses. Because of the low rate of sublimating, the substance is basically in quiescent state. Thus the loss of product can be ignored.
Technical parameters:
| Model | LTDG-200 |
| Power (three-phase and five-wire system) | 380V/50HZ |
| Power | 92kw |
| Total weight | 3000kg |
| External decoration of chamber | Painting |
| Cooling water qty | ≥43m3/h (T≤30℃,P=0.1-0.15Mpa) |
| library volume | For 6 skips |
| Usage | fruit and vegetable etc |
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
1996
Total Annual:
1,000,000-3,000,000
Ecer Certification：
Active Member
Service Center All Over world: Headquarter China: LTPM CHINA Add:28th,Jiuan Rd,Jiuli Industrial Zone,Shangwang. Ruian city,Zhejiang,CHINA America: Exclusive Agent and Service center in USA: JRH Pharma R&D Services River Falls, WI,USA Pakistan: Multi Link Add.:Karachi Raki Trade... Service Center All Over world: Headquarter China: LTPM CHINA Add:28th,Jiuan Rd,Jiuli Industrial Zone,Shangwang. Ruian city,Zhejiang,CHINA America: Exclusive Agent and Service center in USA: JRH Pharma R&D Services River Falls, WI,USA Pakistan: Multi Link Add.:Karachi Raki Trade...
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