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Pressure Sensitive Torque Activated Seals Cap Liners Induction Cap Seal Liners Pricelist
1. Product Overview
We make two types of cap liners—Pressure Sensitive Torque-Activated (PSTA) Liners and Induction Cap Seal Liners—each built to solve different sealing problems for brands. No “one-size-fits-all” here:
PSTA Liners: For businesses that don’t have induction machines (e.g., small jam makers, local honey farms). They stick to bottle mouths when you twist the cap to a specific torque (no extra equipment needed)—perfect for low-to-medium production volumes.
Induction Liners: For high-volume brands (e.g., soda factories, pharmaceutical companies) that use induction sealers. The aluminum layer in the liner melts and bonds to the bottle when heated—unbeatable for leak-proof, tamper-evident seals (critical for liquids or regulated products).
We’ve supplied these liners to 180+ clients since 2019—from a family-run salsa company in Oregon to a multinational water brand in Europe. Every liner is tested with real bottles (your bottles, if you send samples) to make sure it seals right the first time.
We split specs into two tables—one for each liner type—so you don’t have to sift through irrelevant info. Every number is tied to real use (e.g., “torque range” is what we tested with actual cap tighteners, not just a guess).
3-layer composite (no aluminum—no induction needed): - Top Layer: 25μm PET film (stiff enough to stay flat in caps) - Middle Layer: Pressure-sensitive acrylic adhesive (activates at 5-8 N·m torque) - Bottom Layer: 50μm PE foam (conforms to slightly uneven bottle mouths—no leaks)
Size & Fit
- Diameter Range: 20mm-60mm (fits standard caps for 50mL-2L bottles: 28mm for soda, 38mm for honey jars) - Thickness: 0.08mm ±0.005mm (thin enough to fit in standard cap wells) - Tolerance: ±0.1mm (matches cap inner diameter—no “too loose” or “too tight” issues)
Performance
- Activation Torque: 5-8 N·m (works with manual or electric cap tighteners—most small brands use 6 N·m) - Peel Strength: 1.5-2.5 N/15mm (easy to peel for customers, hard enough to stay sealed during shipping) - Temperature Range: -20°C to 60°C (safe for freezers, pantries, and cool warehouses) - Chemical Resistance: Safe for syrups, jams, honey, and non-corrosive liquids (pH 4-8)
Compliance
FDA 21 CFR 177.1520 (PET/PE), LFGB §30 (adhesive)—safe for food contact; no BPA or heavy metals
2.2 Induction Cap Seal Liners Specs
Category
Details (Tested for High-Volume Production)
Material Structure
4-layer composite (needs induction equipment): - Top Layer: 12μm PET film (protects the aluminum layer) - Middle Layer: 9μm 8011-O aluminum foil (blocks oxygen/light—keeps products fresh) - Bottom Layer 1: Heat-sealable EVA adhesive (melts at 180-220°C, bonds to plastic/glass) - Bottom Layer 2: 30μm PE liner (peels off after sealing—leaves a clean seal on the bottle)
Size & Fit
- Diameter Range: 20mm-80mm (fits 50mL pill bottles to 5L chemical jugs: 28mm for water, 50mm for detergent) - Thickness: 0.06mm ±0.005mm (compatible with most induction sealers—no jamming) - Tolerance: ±0.05mm (critical for high-speed lines—ensures every liner lines up with the bottle)
Performance
- Induction Time: 0.8-1.5 seconds (works with 1-5kW induction sealers—fast enough for 100+ bottles/minute) - Seal Strength: 8-12 N/15mm (leak-proof even when inverted—tested with water for 48hrs) - Temperature Range: -30°C to 121°C (safe for retort sterilization—e.g., canned baby food) - Chemical Resistance: Safe for acids (pH 2-12), alcohols (≤70%), and oils (mineral/vegetable)
Compliance
FDA 21 CFR 177.1390 (PET), 177.1520 (AL/PE/EVA), GMP (for pharmaceuticals)—meets global regulated standards
3. Design & Detail feature (The “Why” Behind Every Choice)
We don’t just list parts—we explain why each design matters for your business. These are the little things that stop leaks, save time, and keep customers happy.
3.1 Pressure Sensitive Torque-Activated (PSTA) Liners: Designed for Simplicity
Adhesive Activation: No Guesswork: The acrylic adhesive is calibrated to activate at 5-8 N·m—we tested this with 10 different cap tighteners (manual, electric, hand-held) to make sure it works for small brands. A honey farmer in Vermont told us, “Before, we used glue dots that either didn’t stick or glued the cap shut. This liner only sticks when we twist to 6 N·m—perfect every time.”
PE Foam Layer: Fixes Uneven Bottles: Most small brands use bottles with slightly uneven mouths (cheap plastic molds). The 50μm PE foam conforms to these imperfections—we tested it on a batch of “wonky” jam jars (mouths off by 0.2mm) and had zero leaks.
No Induction Machine Needed: This is the biggest win. A salsa company in Texas saved $2,000 by not buying an induction sealer—they just use their existing hand-held cap tightener, and the PSTA liners work perfectly.
3.2 Induction Cap Seal Liners: Designed for Reliability
Aluminum Foil Layer: Freshness First: The 9μm aluminum foil blocks 100% of oxygen and light—we tested it with apple juice: juice in bottles with our induction liner stayed fresh for 6 months; juice with plastic liners went bad in 2 months. A juice brand in Florida switched to our liners and cut spoilage by 40%.
EVA Adhesive: Bonds to Any Bottle: We tweak the EVA adhesive for your bottle material:
For plastic (PET/HDPE): Add 5% more plasticizer to the adhesive (bonds better to flexible plastic).
For glass: Use a higher-melt EVA (190°C) to stick to smooth glass. A pharmaceutical client in Germany uses our glass-specific liners for bottles—no “peeling seals” or contamination.
Peelable PE Liner: Clean User Experience: After induction, the PE liner peels off easily (no “stuck” bits) and leaves the aluminum/EVA seal on the bottle. Customers hate picking adhesive off bottle mouths—this design eliminates that frustration.
4. Production Process Flow (Human-Centric Quality)
Automation helps speed, but these liners need human eyes to get right—especially when matching your bottle. Here’s how we make each type:
4.1 Pressure Sensitive Torque-Activated (PSTA) Liners Production
Raw Material Prep (Hand-Checked):
We buy PET film and PE foam from local suppliers (we visit their warehouses to check for defects—no wrinkled film or uneven foam).
The acrylic adhesive is mixed in-house—our technician stirs it by hand for 10 minutes (machine mixing leaves lumps) and checks viscosity with a handheld meter (must be 3000-3500 cP—too thin = runs, too thick = doesn’t spread).
Layer Lamination (Slow & Steady):
We use a 3-roll laminator (not a fast 5-roll) to bond PET, adhesive, and PE foam. A worker feeds the layers into the machine and watches for bubbles—if they see one, they stop, peel back the layers, and start over (bubbles cause weak spots).
We run the laminator at 5m/min (half the speed of cheap suppliers)—this ensures the adhesive spreads evenly.
Die-Cutting & Torque Testing:
A worker loads the laminated sheet into a die-cutter and sets the diameter (e.g., 28mm for soda caps). They check every 10th liner with a caliper—if it’s off by 0.1mm, they adjust the die.
Critical Step: We test 20 liners per batch with your cap/bottle (you send us samples). A technician uses a torque wrench to twist the cap to 5-8 N·m, then peels the liner to check adhesion—only liners that stick evenly pass.
Packaging (Dust-Free):
Liners are packed by hand into moisture-proof PE bags (1000 liners/bag) with a desiccant pack (prevents adhesive from absorbing humidity). A worker counts each bag twice—no “short” counts.
4.2 Induction Cap Seal Liners Production
Aluminum Foil Inspection (No Pinholes):
A worker unrolls 1m of 8011-O aluminum foil and holds it up to light—any pinhole (even 0.1mm) means the roll is rejected (pinholes cause leaks). We reject 1 out of 15 rolls—no exceptions.
4-Layer Composite (Precision Bonding):
We use a 4-roll laminator to bond PET, aluminum, EVA, and PE. Our engineer adjusts the temperature for the EVA layer (160°C for plastic bottles, 170°C for glass) and checks the bond every 5 minutes—they peel a small section by hand to make sure layers don’t separate.
Induction Compatibility Test:
We have a small induction sealer in our shop (1kW, like most brands use). A worker seals 10 liners to your bottle, then tests the seal strength with a force gauge—must be 8-12 N/15mm. If it’s too weak, we adjust the EVA adhesive (add more resin) and retest.
Final Quality Check (3-Tier):
Tech 1: Checks for aluminum foil wrinkles (ruin seals).
Tech 2: Tests induction time (0.8-1.5 seconds—matches your line speed).
Tech 3: Inverts a sealed bottle with water for 1hr—no leaks = pass.
5. Application Scenarios (Which Liner Is Right for You?)
We break this down by industry and production volume—no guesswork about which liner fits your business.
5.1 Pressure Sensitive Torque-Activated (PSTA) Liners: Best For…
Small-Batch Food Brands: Jams, honey, syrups, nut butters (production: 100-1000 bottles/day). Example: A Vermont honey farm uses 38mm PSTA liners—they twist caps by hand to 6 N·m, no induction machine needed.
Local Beverages: Craft soda, cold-brew coffee, fruit juices (no need for high-speed lines). Example: A Portland soda company uses 28mm PSTA liners—they use a $50 hand-held cap tightener, and seals hold during delivery.
Low-Cost Startups: Brands that can’t afford an induction sealer ($1,500+). PSTA liners let you offer sealed caps without the upfront cost.
5.2 Induction Cap Seal Liners: Best For…
High-Volume Food/Beverages: Bottled water, soda, sports drinks (production: 1000+ bottles/day). Example: A Florida water brand uses 28mm induction liners—their 3kW sealer handles 150 bottles/minute, zero leaks.
Pharmaceuticals & Supplements: Pill bottles, liquid vitamins, medical syrups (regulated, need tamper-evident seals). Example: A German pharma company uses 20mm induction liners—meets GMP standards, no contamination risks.
Chemicals & Household Cleaners: Detergents, solvents, pesticides (need leak-proof seals for toxic liquids). Example: An Ohio cleaner brand uses 50mm induction liners—seals hold even when jugs are dropped.
6. Pricelist (Transparent, No Hidden Fees)
We list prices per liner (bulk discounts included) and note exactly what’s covered—no “surprise” shipping or setup fees.