Nanning Doing-higher Bio-Tech Co.,LTD
Products
Manufacturer of a wide range of products which include Food Grade Neutral Protease Enzyme Feed Grade Protease Powder,Customized Protease In Baking 50000U/G-500000U/G Flour Gluten Reduction,Food Grade Pectinase Juice Vegetable Proc...
MOQ: 1 Kg
Price: Negotiable
| Payment Terms | T/T,Western Union,MoneyGram |
| Supply Ability | 3T/day |
| Delivery Time | 5-15 days |
| Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Yellowish brown or brown powder |
| Enzyme activity | 50000U/g-500000U/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Optimal pH value | 6.5-7.5 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation) |
| Enzymatic hydrolysis time | Conventional hydrolysis: 2-8 hours |
| Brand Name | Doing-Higher |
| Model Number | neutral protease |
| Certification | ISO FSSC22000 HALAL |
| Place of Origin | Nanning, Guangxi, China |
MOQ: 1 Kg
Price: Negotiable
| Payment Terms | T/T,Western Union,MoneyGram |
| Supply Ability | 3T/day |
| Delivery Time | 5-15 days |
| Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Yellowish brown or brown powder |
| Enzyme activity | 50000U/g-500000U/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Optimal pH value | 6.5-7.5 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation) |
| Enzymatic hydrolysis time | Conventional hydrolysis: 2-8 hours |
| Brand Name | Doing-Higher |
| Model Number | neutral protease |
| Certification | ISO FSSC22000 HALAL |
| Place of Origin | Nanning, Guangxi, China |
MOQ: 1 Kg
Price: Negotiable
| Payment Terms | T/T,Western Union,MoneyGram |
| Supply Ability | 3T/day |
| Delivery Time | 5-15 days |
| Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Light yellow liquid |
| Enzyme activity | Enzyme activity |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Optimal pH value | 3.5-4.5 |
| Optimal temperature | 45-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 3-5 g/kg dry matter, or 100-200 g/T fruit pulp |
| Enzymatic hydrolysis time | 1-2 hours(It depends on the actual situation) |
| Brand Name | Doing-Higher |
| Model Number | pectinase |
| Certification | ISO FSSC22000 HALAL |
| Place of Origin | Nanning, Guangxi, China |
MOQ: 1 Kg
Price: Negotiable
| Payment Terms | T/T,Western Union,MoneyGram |
| Supply Ability | 3T/day |
| Delivery Time | 5-15 days |
| Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Light yellow liquid |
| Enzyme activity | Enzyme activity |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Optimal pH value | 3.5-4.5 |
| Optimal temperature | 45-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 3-5 g/kg dry matter, or 100-200 g/T fruit pulp |
| Enzymatic hydrolysis time | 1-2 hours(It depends on the actual situation) |
| Brand Name | Doing-Higher |
| Model Number | pectinase |
| Certification | ISO FSSC22000 HALAL |
| Place of Origin | Nanning, Guangxi, China |
MOQ: 1 Kg
Price: Negotiable
| Payment Terms | T/T,Western Union,MoneyGram |
| Supply Ability | 3T/day |
| Delivery Time | 5-15 days |
| Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Light yellow liquid |
| Enzyme activity | Enzyme activity |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Optimal pH value | 3.5-4.5 |
| Optimal temperature | 45-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 3-5 g/kg dry matter, or 100-200 g/T fruit pulp |
| Enzymatic hydrolysis time | 1-2 hours(It depends on the actual situation) |
| Brand Name | Doing-Higher |
| Model Number | pectinase |
| Certification | ISO FSSC22000 HALAL |
| Place of Origin | Nanning, Guangxi, China |
MOQ: 1 Kg
Price: Negotiable
| Payment Terms | T/T,Western Union,MoneyGram |
| Supply Ability | 3T/day |
| Delivery Time | 5-15 days |
| Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Light yellow liquid |
| Enzyme activity | Enzyme activity |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Optimal pH value | 3.5-4.5 |
| Optimal temperature | 45-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 3-5 g/kg dry matter, or 100-200 g/T fruit pulp |
| Enzymatic hydrolysis time | 1-2 hours(It depends on the actual situation) |
| Brand Name | Doing-Higher |
| Model Number | pectinase |
| Certification | ISO FSSC22000 HALAL |
| Place of Origin | Nanning, Guangxi, China |
MOQ: 1 Kg
Price: Negotiable
| Payment Terms | T/T,Western Union,MoneyGram |
| Supply Ability | 3T/day |
| Delivery Time | 5-15 days |
| Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Light yellow liquid |
| Enzyme activity | Enzyme activity |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Optimal pH value | 3.5-4.5 |
| Optimal temperature | 45-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 3-5 g/kg dry matter, or 100-200 g/T fruit pulp |
| Enzymatic hydrolysis time | 1-2 hours(It depends on the actual situation) |
| Brand Name | Doing-Higher |
| Model Number | pectinase |
| Certification | ISO FSSC22000 HALAL |
| Place of Origin | Nanning, Guangxi, China |
MOQ: 1 Kg
Price: Negotiable
| Payment Terms | T/T,Western Union,MoneyGram |
| Supply Ability | 3T/day |
| Delivery Time | 5-15 days |
| Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Light yellow liquid |
| Enzyme activity | Enzyme activity |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Optimal pH value | 3.5-4.5 |
| Optimal temperature | 45-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 3-5 g/kg dry matter, or 100-200 g/T fruit pulp |
| Enzymatic hydrolysis time | 1-2 hours(It depends on the actual situation) |
| Brand Name | Doing-Higher |
| Model Number | pectinase |
| Certification | ISO FSSC22000 HALAL |
| Place of Origin | Nanning, Guangxi, China |
MOQ: 1 Kg
Price: Negotiable
| Payment Terms | T/T,Western Union,MoneyGram |
| Supply Ability | 3T/day |
| Delivery Time | 5-15 days |
| Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Light yellow liquid |
| Enzyme activity | Enzyme activity |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Optimal pH value | 3.5-4.5 |
| Optimal temperature | 45-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 3-5 g/kg dry matter, or 100-200 g/T fruit pulp |
| Enzymatic hydrolysis time | 1-2 hours(It depends on the actual situation) |
| Brand Name | Doing-Higher |
| Model Number | pectinase |
| Certification | ISO FSSC22000 HALAL |
| Place of Origin | Nanning, Guangxi, China |
MOQ: 1 Kg
Price: Negotiable
| Payment Terms | T/T,Western Union,MoneyGram |
| Supply Ability | 3T/day |
| Delivery Time | 5-15 days |
| Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Light yellow liquid |
| Enzyme activity | Enzyme activity |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Optimal pH value | 3.5-4.5 |
| Optimal temperature | 45-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 3-5 g/kg dry matter, or 100-200 g/T fruit pulp |
| Enzymatic hydrolysis time | 1-2 hours(It depends on the actual situation) |
| Brand Name | Doing-Higher |
| Model Number | pectinase |
| Certification | ISO FSSC22000 HALAL |
| Place of Origin | Nanning, Guangxi, China |
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