Nanning Doing-higher Bio-Tech Co.,LTD
| Payment Terms | T/T,Western Union,MoneyGram |
| Supply Ability | 3T/day |
| Delivery Time | 5-15 days |
| Packaging Details | Outer packaging: cardboard box, cardboard drum |
| product name | Fungal Alpha Amylase |
| application | Baking Industry Enzymes |
| type | alpha amylase powder |
| Solubility | soluble in water |
| Enzyme activity | 500U/G-100000U/G |
| use for | bread |
| Brand Name | Doing-Higher |
| Model Number | Fungal α-amylase |
| Certification | ISO FSSC22000 HALAL |
| Place of Origin | Nanning, Guangxi, China |
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Product Specification
| Payment Terms | T/T,Western Union,MoneyGram | Supply Ability | 3T/day |
| Delivery Time | 5-15 days | Packaging Details | Outer packaging: cardboard box, cardboard drum |
| product name | Fungal Alpha Amylase | application | Baking Industry Enzymes |
| type | alpha amylase powder | Solubility | soluble in water |
| Enzyme activity | 500U/G-100000U/G | use for | bread |
| Brand Name | Doing-Higher | Model Number | Fungal α-amylase |
| Certification | ISO FSSC22000 HALAL | Place of Origin | Nanning, Guangxi, China |
| Fungal amylase is an amylase produced by fungi, primarily acting on the α-1,4 glycosidic bonds of starch molecules to break them down into maltose, oligosaccharides, and small amounts of glucose. Its optimal operating temperature is 50-60°C, with an optimal pH range of 4.0-6.0, exhibiting strong stability in acidic environments. Baking applications: Hydrolyzes starch in flour into fermentable sugars, providing nutrients for yeast to promote dough fermentation while enhancing bread softness and flavor. Starch sugar production: Used in preparing maltose, isomaltulose, and similar products. Its hydrolysate yields high maltose content, enhancing product sweetness and functionality. In infant food processing, it aids in breaking down starches for easier digestion and absorption, commonly added to rice cereals and purees. Brewing industry: Fungal amylase plays a role in beer and rice wine brewing, breaking down starch in raw materials into fermentable sugars to increase yield and improve quality. Seasoning production: Used in soy sauce and vinegar fermentation to accelerate starch conversion in raw materials, enhancing product flavor and nutritional value.
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| Origin | Nanning, Guangxi, China |
| Physical properties | Light yellow powder |
| Enzyme activity | 5000SKB-100000SKB |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 4.0-7.0 |
| Optimal temperature | Saccharification and fermentation(35-65 ℃), baking(20-75 ℃) |
| Product execution standards | GB1886.174-2016 |
| Addition amount | Saccharification and fermentation(0.3-0.5%), baking(0.05‰-0.1‰) |
| Enzymatic hydrolysis time | Saccharification and fermentation (4-6 hours), baking (0.5-1 hour) |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
| 1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
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Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2004
Total Annual:
15 millon-20 millon
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Nanning Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently... Nanning Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently...
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