Payment Terms | T/T,Western Union,MoneyGram |
Supply Ability | 3T/day |
Delivery Time | 5-15 days |
Packaging Details | Outer packaging: cardboard box, cardboard drum |
Physical properties | Grey white or yellow brown powder |
Enzyme activity | 50000u/g-1500000u/g |
Odor | distinctive smell |
Solubility | soluble in water |
Optimal pH value | 8.0-10. |
Optimal temperature | 50-55 ℃ |
Addition amount | 0.1-0.5% (It depends on the actual situation) |
Enzymatic hydrolysis time | Conventional hydrolysis: 2-8 hours |
Product execution standards | GB1886.174-2016 |
Brand Name | Doing-Higher |
Model Number | Alkaline protease |
Certification | ISO FSSC22000 HALAL |
Place of Origin | Nanning, Guangxi, China |
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Product Specification
Payment Terms | T/T,Western Union,MoneyGram | Supply Ability | 3T/day |
Delivery Time | 5-15 days | Packaging Details | Outer packaging: cardboard box, cardboard drum |
Physical properties | Grey white or yellow brown powder | Enzyme activity | 50000u/g-1500000u/g |
Odor | distinctive smell | Solubility | soluble in water |
Optimal pH value | 8.0-10. | Optimal temperature | 50-55 ℃ |
Addition amount | 0.1-0.5% (It depends on the actual situation) | Enzymatic hydrolysis time | Conventional hydrolysis: 2-8 hours |
Product execution standards | GB1886.174-2016 | Brand Name | Doing-Higher |
Model Number | Alkaline protease | Certification | ISO FSSC22000 HALAL |
Place of Origin | Nanning, Guangxi, China |
Glutamine transaminase (TG enzyme) catalyzes the formation of lysyl covalent bonds between protein molecules. Under normal non-enzymatic catalytic conditions, it is difficult to break these bonds, which enables the protein molecules to bind more tightly together and allows the natural cross-linking of the meat protein within the meat piece. It is applied to meat products such as bacon, ham, and sausage. Good pH stability: The optimal operating pH is 6-7, but it has high activity within the pH range of 5.0~8.0. When the pH is below 5, the enzyme activity rapidly decreases, and when the pH is above 8 and below 9, the enzyme activity slowly decreases. This is consistent with the pH value of general protein food systems, which is beneficial for application in food production. Strong adhesion: The covalent bonds formed between catalyzed proteins are difficult to break under general non enzymatic catalytic conditions, so using this enzyme to treat food components has extremely strong adhesion. After processing minced meat with this enzyme, it will not scatter after freezing, slicing, and cooking. |
Origin | Nanning, Guangxi, China |
Physical properties | Light yellow powder |
Enzyme activity | 1000U/G |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 5.0-8.0 |
Optimal temperature | 0-10℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 1-1.5% |
Enzymatic hydrolysis time | 4-6 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
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Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2004
Total Annual:
15 millon-20 millon
Employee Number:
100~200
Ecer Certification:
Verified Supplier
Nanning Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently... Nanning Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently...
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