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Nanning Doing-higher Bio-Tech Co.,LTD

  • China,Nanning ,Guangxi
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China Food Transglutaminase Enzyme powder For beef slices Bacon sausage ham
China Food Transglutaminase Enzyme powder For beef slices Bacon sausage ham

  1. China Food Transglutaminase Enzyme powder For beef slices Bacon sausage ham
  2. China Food Transglutaminase Enzyme powder For beef slices Bacon sausage ham
  3. China Food Transglutaminase Enzyme powder For beef slices Bacon sausage ham
  4. China Food Transglutaminase Enzyme powder For beef slices Bacon sausage ham

Food Transglutaminase Enzyme powder For beef slices Bacon sausage ham

  1. MOQ: 1 Kg
  2. Price: Negotiable
  3. Get Latest Price
Payment Terms T/T,Western Union,MoneyGram
Supply Ability 3T/day
Delivery Time 5-15 days
Packaging Details Outer packaging: cardboard box, cardboard drum
Physical properties Grey white or yellow brown powder
Enzyme activity 50000u/g-1500000u/g
Odor distinctive smell
Solubility soluble in water
Optimal pH value 8.0-10.
Optimal temperature 50-55 ℃
Addition amount 0.1-0.5% (It depends on the actual situation)
Enzymatic hydrolysis time Conventional hydrolysis: 2-8 hours
Product execution standards GB1886.174-2016
Brand Name Doing-Higher
Model Number Alkaline protease
Certification ISO FSSC22000 HALAL
Place of Origin Nanning, Guangxi, China

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms T/T,Western Union,MoneyGram Supply Ability 3T/day
Delivery Time 5-15 days Packaging Details Outer packaging: cardboard box, cardboard drum
Physical properties Grey white or yellow brown powder Enzyme activity 50000u/g-1500000u/g
Odor distinctive smell Solubility soluble in water
Optimal pH value 8.0-10. Optimal temperature 50-55 ℃
Addition amount 0.1-0.5% (It depends on the actual situation) Enzymatic hydrolysis time Conventional hydrolysis: 2-8 hours
Product execution standards GB1886.174-2016 Brand Name Doing-Higher
Model Number Alkaline protease Certification ISO FSSC22000 HALAL
Place of Origin Nanning, Guangxi, China

    Glutamine transaminase (TG enzyme) catalyzes the formation of lysyl covalent bonds between protein molecules. Under normal non-enzymatic catalytic conditions, it is difficult to break these bonds, which enables the protein molecules to bind more tightly together and allows the natural cross-linking of the meat protein within the meat piece. It is applied to meat products such as bacon, ham, and sausage.

Good pH stability: The optimal operating pH is 6-7, but it has high activity within the pH range of 5.0~8.0. When the pH is below 5, the enzyme activity rapidly decreases, and when the pH is above 8 and below 9, the enzyme activity slowly decreases. This is consistent with the pH value of general protein food systems, which is beneficial for application in food production.


Strong adhesion: The covalent bonds formed between catalyzed proteins are difficult to break under general non enzymatic catalytic conditions, so using this enzyme to treat food components has extremely strong adhesion. After processing minced meat with this enzyme, it will not scatter after freezing, slicing, and cooking.


Origin Nanning, Guangxi, China
Physical properties Light yellow powder
Enzyme activity 1000U/G
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 5.0-8.0
Optimal temperature 0-10℃
Product execution standards GB1886.174-2016
Addition amount 1-1.5%
Enzymatic hydrolysis time 4-6 hours
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;


2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.


3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.


4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer,Exporter,Seller

  • Year Established:

    2004

  • Total Annual:

    15 millon-20 millon

  • Employee Number:

    100~200

  • Ecer Certification:

    Verified Supplier

    Nanning Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently...     Nanning Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently...

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  • Nanning Doing-higher Bio-Tech Co.,LTD
  • No. 49 Jianye Road, Liangqing District, Nanning City, Guangxi Province, China
  • https://www.proteasesenzyme.com/

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