Fujian Hanwei Foods Co., Ltd.
| Delivery Time | 15-25 Days |
| Payment Terms | T/T,L/C |
| Supply Ability | 28 Metric Tons per Month |
| Packaging Details | 30g/60g/120g pouch, 24 pouches per carton |
| Place of Origin | China |
| Brand Name | Hanwei Foods |
| Model Number | |
| Certification | BRC , HACCP, HALAL,FDA |
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Product Specification
| Delivery Time | 15-25 Days | Payment Terms | T/T,L/C |
| Supply Ability | 28 Metric Tons per Month | Packaging Details | 30g/60g/120g pouch, 24 pouches per carton |
| Place of Origin | China | Brand Name | Hanwei Foods |
| Model Number | Certification | BRC , HACCP, HALAL,FDA | |
| High Light | Mixed Vegetable Crisps ，Baked Veggie Chips ，Healthy Assorted Snack | ||
Our Crunchy Mixed Vegetable Crisps combine five colorful vegetables into a single visually stunning and nutritionally diverse snacking experience. Processed using advanced vacuum baking technology, these crisps deliver satisfying crunch while preserving natural colors, flavors, and nutritional integrity.
Carrot (sweet, orange), beetroot (earthy, deep purple), pumpkin (mellow, golden yellow), green bean (savory, vibrant green), and sweet potato (creamy-sweet, pale orange).
Processing under partial vacuum (0.6 bar) at 85°C preserves heat-sensitive vitamins, natural pigments, and flavor compounds better than conventional methods.
Vibrant hues come exclusively from natural pigments: beta-carotene, betalains, chlorophyll, and carotenoids - no artificial colors used.
Under 3% oil content with 85% less fat than typical fried vegetable chips, using high-oleic sunflower oil.
Each vegetable undergoes variety-specific preprocessing and vacuum baking under optimized parameters:
After baking, each vegetable receives uniform light misting of high-oleic sunflower oil (2.5%) and fine sea salt (0.8%) before combining in precise ratios through multi-head weighing systems.
| Parameter | Specification |
|---|---|
| Product Name | Crunchy Mixed Vegetable Crisps |
| Vegetable Composition | Carrot 22%, Beetroot 22%, Pumpkin 22%, Green Bean 22%, Sweet Potato 12% |
| Processing Method | Vacuum Baking (0.5-0.6 bar, 80-88°C) |
| Slice Thickness | 1.2-1.8mm (vegetable-dependent) |
| Final Moisture Content | ≤ 4.0% per vegetable type |
| Oil Content | < 3.0% by weight |
| Sodium Content | 320mg per 100g |
| Shelf Life | 12 Months (sealed, unopened) |
| Certifications | ISO 22000, HACCP, HALAL, FDA Registered |
Our US$1.5 million facility features 4 vacuum baking chambers with 280 metric tons annual throughput. We maintain direct sourcing relationships with vegetable cooperatives across China and provide custom formulation services for private label customers.
Developed custom 5-vegetable mix for retail launch in Tesco and Sainsbury's. Achieved £1.8 million in first-year retail sales across 950 stores with 4.7/5 consumer satisfaction rating.
Provided 28g single-serve format for office snack subscription service with 3,500 corporate clients. Achieved 94% retention rate and generated 8,000 additional monthly units through e-commerce.
Our vacuum baking process operates at lower temperatures (80-88°C) than conventional methods, significantly reducing thermal degradation of natural pigments. Each vegetable is processed separately under optimized parameters for its specific pigment chemistry.
We target 22% of each vegetable type with ±2% tolerance. Our multi-head weigher system ensures 97% of bags fall within this range, with the target ratio published on packaging for transparency.
Yes, we offer custom vegetable selection, ratio adjustments, and seasoning profiles. Popular variations include Root Vegetable Medley, Asian Vegetable Mix, and Superfood Mix. Custom development typically requires 4-6 weeks.
Our crisps contain 90% less fat, 40-60% less sodium, and 100% more dietary fiber than typical potato chips. They provide diverse vitamins, minerals, and phytonutrients from five different vegetables.
Yes, we offer organic mixed vegetable crisps with EU Organic and USDA NOP certifications. Organic versions carry a 30-40% price premium with 500 carton minimum order and 8-10 week lead time.
Company Details
Business Type:
Manufacturer
Year Established:
2005
Total Annual:
1500000-2000000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Fujian Hanwei Foods Co.,Ltd located in changchen nanxiwan pioneer park, fugong town, longhair city, Fujian province, china, it is sister company with Xiamen Q.Z.W Foods Co and Tangshan Q.Z.W Foods Co.,Ltd, our company is producing and exporting fried or roasted peas, beans, peanuts, rice cracker pro... Fujian Hanwei Foods Co.,Ltd located in changchen nanxiwan pioneer park, fugong town, longhair city, Fujian province, china, it is sister company with Xiamen Q.Z.W Foods Co and Tangshan Q.Z.W Foods Co.,Ltd, our company is producing and exporting fried or roasted peas, beans, peanuts, rice cracker pro...
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