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Premium Green Vegetable Crisp Healthy Whole Pod Snack Wholesale Export
Product Overview
Our crispy vacuum‑fried okra snacks are made from whole young okra pods, processed with proprietary low‑temperature vacuum frying technology for outstanding crispness and bright natural green colour.
Traditional atmospheric deep‑frying runs at 170‑190 °C, leading to heavy nutrient loss, browning and high oil uptake. By contrast, our vacuum frying works at 95‑105 °C under 0.08 bar pressure, locking in okra's natural green colour, delicate vegetable flavour and nutrition while keeping oil content below 10%.
Key Features
Whole Young Okra Pods: Intact young okra (6‑9 cm length) retaining natural shape and distinctive star‑shaped cross‑section
Low‑Temp Vacuum‑Frying Technology: Processed under 0.08 bar vacuum at 95‑105 °C, preserving chlorophyll, vitamin C and authentic vegetable notes
Low Oil Content 8‑10%: 70% less fat compared with conventional fried vegetable snacks
Natural Bright Green Colour: Chlorophyll well‑reserved by gentle processing, no artificial colourants
Differentiated Market Position: Novel premium vegetable‑snack with few direct competitors
Bulk Packaging Available
MOQ: 500 KG | Unit Price: FOB XIAMEN USD 11 / KG
Ideal for repacking, private‑label and food‑ingredient buyers
Production Process
Raw okra variety: Clemson Spineless. Harvested tender young pods of 6‑9 cm with undeveloped seeds, sourced from contracted farms in Hainan (Nov‑Apr) and Yunnan (May‑Oct) for year‑round supply.
Okra transported under 8 °C refrigeration and processed within 24 hours after harvesting
Three‑stage water washing, size grading (6‑7 cm /7‑9 cm), stem trimmed to uniform 3 mm
Batch vacuum frying: pods submerged in pre‑heated high‑oleic sunflower oil at 0.08 bar, 105 °C for 22‑25 min
Centrifuge at 350 RPM for 3 min to remove surface residual oil
Light seasoning: fine sea salt dusting (0.6% by weight)
High‑end Japanese department‑store food hall (Isetan Shinjuku) selected our product for "World Gourmet Snacks" promotion. Developed 15g mini retail packs highlighting whole‑pod feature. Priced at JPY 540, sold 8,500 units within two‑week campaign with 94% sell‑through rate (No.2 among 32 promoted SKUs). Became permanent shelf product with monthly re‑order of 3,000 retail units.
US Natural‑Food Distributor
US natural‑food distributor covering 1,800+ health‑food retail stores positioned our vacuum‑fried okra as exploratory healthy snack. Within four‑week launch, 340 shops placed initial orders; 78% re‑ordered within 60 days (industry average: 45%). Buyers valued uniqueness, bright natural‑green look and light crispy texture.
Frequently Asked Questions
What does vacuum‑fried okra taste like?
It carries mild fresh‑okra vegetable notes with subtle natural sweetness. The dominant sensory experience is light, crisp crunch. All mucilage moisture is fully removed during vacuum frying, so there is zero slimy mouthfeel. Light sea‑salt seasoning brings pleasant savoury flavour.
What is the difference between vacuum frying and conventional deep frying?
Traditional deep‑frying works under normal atmospheric pressure at 170‑190 °C, causing high oil absorption (30‑35%), browning and heavy nutrition degradation. Vacuum frying runs under low pressure 0.08 bar at 95‑105 °C, cutting oil uptake by around 70% while preserving natural chlorophyll colour and heat‑sensitive nutrients.
Can you make custom‑flavour okra?
Yes. Standard version is light sea‑salt flavour. We can develop OEM custom flavours including wasabi‑soy, cheese, barbecue, sour‑cream‑onion, spicy chilli etc. Sample‑development cycle: 3‑4 weeks. MOQ for custom flavour: 500 cartons.
Is it suitable for people who hate okra's slimy texture?
Yes. Fully dehydrated by vacuum frying, no stickiness or slime at all. Internal consumer testing shows 82% acceptance rate among participants who dislike fresh okra.
What about shipping & lead‑time?
MOQ 500 KG for bulk. 20ft container holds ~11 MT; 40ft container holds ~24 MT. Ship in dry container with desiccants recommended. Standard production lead‑time: 15‑25 days. Price: FOB XIAMEN USD11/kg.
Is the product vegan & vegetarian‑friendly?
Yes. Ingredients: Okra, High‑Oleic Sunflower Oil, Sea Salt. 100% plant‑based with no animal‑derived components. We can issue vegan statement letter and support third‑party Vegan / V‑Label certification.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer
Year Established:
2005
Total Annual:
1500000-2000000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Fujian Hanwei Foods Co.,Ltd located in changchen nanxiwan pioneer park, fugong town, longhair city, Fujian province, china, it is sister company with Xiamen Q.Z.W Foods Co and Tangshan Q.Z.W Foods Co.,Ltd, our company is producing and exporting fried or roasted peas, beans, peanuts, rice cracker pro... Fujian Hanwei Foods Co.,Ltd located in changchen nanxiwan pioneer park, fugong town, longhair city, Fujian province, china, it is sister company with Xiamen Q.Z.W Foods Co and Tangshan Q.Z.W Foods Co.,Ltd, our company is producing and exporting fried or roasted peas, beans, peanuts, rice cracker pro...
