| Moisture | ≤ 5% |
| Dietary Features | Non-GMO, Gluten-Free, Vegan, High Protein |
| Supply Ability | 80000 Kilograms per Month |
| Protein Content | 18.5g/100g |
| Main Ingredient | Fresh Broccoli Florets |
| Fiber Content | 16.8g/100g |
| Payment Terms | T/T,L/C,PayPal,Western Union |
| Shelf Life | 12 Months |
| Delivery Time | 3-5 working days for stock, 15-25 days for OEM |
| Packaging Details | Aluminum foil pouch with nitrogen flush, outer export-grade carton. Custom private label packaging available. |
| Processing | Vacuum Frying (VF) |
| Product Type | Vacuum Fried Vegetable Snack |
| Brand Name | NatureSnack |
| Certification | ISO 22000, HACCP, HALAL, BRC, FDA |
| Place of Origin | China |
| Model Number | VF-BROC-006 |
View Detail Information
Explore similar products
Crispy Texture VF Antler Mushroom Chips No Fillers No Flour
Freeze-Dried Sweet Corn Pure No Additives Loose Pack Wholesale 2kg Pack
China supplier wholesale Healthy Snacks Mixed Dried Fruit And Vegetable Chips
Healthy Freeze - Dried Yellow Peach Slices Retaining Fresh Flavor And Nutrients
Product Specification
| Moisture | ≤ 5% | Dietary Features | Non-GMO, Gluten-Free, Vegan, High Protein |
| Supply Ability | 80000 Kilograms per Month | Protein Content | 18.5g/100g |
| Main Ingredient | Fresh Broccoli Florets | Fiber Content | 16.8g/100g |
| Payment Terms | T/T,L/C,PayPal,Western Union | Shelf Life | 12 Months |
| Delivery Time | 3-5 working days for stock, 15-25 days for OEM | Packaging Details | Aluminum foil pouch with nitrogen flush, outer export-grade carton. Custom private label packaging available. |
| Processing | Vacuum Frying (VF) | Product Type | Vacuum Fried Vegetable Snack |
| Brand Name | NatureSnack | Certification | ISO 22000, HACCP, HALAL, BRC, FDA |
| Place of Origin | China | Model Number | VF-BROC-006 |
| High Light | Vacuum Fried Broccoli Florets ,High Fiber Green Snack ,Nutrient Dense Vegetable Chips | ||
Our Crispy Vacuum Fried Broccoli Florets transform fresh broccoli into a deliciously crunchy, nutrient-dense snack through innovative vacuum frying technology. Fresh broccoli crowns are carefully trimmed into bite-sized florets, blanched briefly to set their vibrant green color, then vacuum-fried at low temperatures (below 100°C) to achieve a satisfying crispness while preserving chlorophyll, sulforaphane, Vitamin C, Vitamin K, and dietary fiber.
Unlike conventional vegetable chips that lose most nutritional value during deep frying, our vacuum-fried broccoli retains substantial levels of its original nutrients. Each serving delivers plant-based protein, antioxidants, and essential micronutrients in a convenient, ready-to-eat format that appeals to health-conscious consumers, fitness enthusiasts, and parents seeking better snack options for children.
| Product Name | Vacuum Fried Broccoli Florets |
|---|---|
| Ingredient | Fresh Broccoli, Refined Vegetable Oil, Sea Salt |
| Processing Method | Vacuum Frying (Low Temperature) |
| Texture | Crispy, Crunchy, Light |
| Flavor Options | Original Sea Salt, Cheese, Barbecue, Sour Cream & Onion |
| Moisture Content | ≤ 5% |
| Shelf Life | 12 Months (unopened, cool dry place) |
| Packaging | 20g / 40g / 80g / 150g / Bulk 1kg-20kg |
| Certifications | ISO 22000, HACCP, HALAL, BRC, FDA |
| Storage | Cool, dry place away from direct sunlight |
| Energy | 385 kcal / 1610 kJ |
|---|---|
| Protein | 18.5 g |
| Total Fat | 12.2 g |
| Carbohydrates | 48.3 g |
| Dietary Fiber | 16.8 g |
| Vitamin C | 55 mg (92% DV) |
| Vitamin K | 82 mcg |
| Calcium | 185 mg |
Yes, significantly more so than conventional frying. Vacuum frying at 90-100°C preserves heat-sensitive nutrients including Vitamin C, chlorophyll, and sulforaphane. Our testing shows retention rates of 60-80% for key vitamins, compared to 20-40% in traditional deep-fried vegetable chips.
We use a brief blanching step before frying to set the chlorophyll and lock in the green color. Combined with low-temperature vacuum frying that prevents browning reactions, the florets maintain a vibrant natural green appearance with no artificial coloring needed.
Broccoli is one of the most nutrient-dense vegetables, containing high levels of plant protein, dietary fiber, Vitamin C, Vitamin K, calcium, iron, and sulforaphane (a potent antioxidant compound). Our vacuum-fried version makes this superfood accessible as a convenient, shelf-stable snack without compromising its health credentials.
Company Details
Business Type:
Manufacturer
Year Established:
2005
Total Annual:
1500000-2000000
Employee Number:
100~200
Ecer Certification:
Verified Supplier
Fujian Hanwei Foods Co.,Ltd located in changchen nanxiwan pioneer park, fugong town, longhair city, Fujian province, china, it is sister company with Xiamen Q.Z.W Foods Co and Tangshan Q.Z.W Foods Co.,Ltd, our company is producing and exporting fried or roasted peas, beans, peanuts, rice cracker pro... Fujian Hanwei Foods Co.,Ltd located in changchen nanxiwan pioneer park, fugong town, longhair city, Fujian province, china, it is sister company with Xiamen Q.Z.W Foods Co and Tangshan Q.Z.W Foods Co.,Ltd, our company is producing and exporting fried or roasted peas, beans, peanuts, rice cracker pro...
Get in touch with us
Leave a Message, we will call you back quickly!