beta amylase enzyme for brewing

{"cid":"91219832","title":"Amylase enzyme for Industrial Manufacturing Package and Storage 20kg\/barrel. Store under dry PH Range 4.5-6.5","imgUrl":"https:\/\/img.chinax.com\/nimg\/89\/5a\/44ba7ac517b7392a18972f25c3da-200x200-1.jpg","attrs":{"Brand Name":"BESTHWAY","Model Number":"BXW22","Minimum Order Quantity":"100KG","Delivery Time":"10-15work days","Certification":"ISO9001,ISO22000","Place of Origin":"CHINA","Payment Terms":"T\/T, D\/P, D\/A, L\/C","Supply Ability":"100T\/month","Packaging Details":"20kg\/barrel","Application Scheme":"Flour industry: 5-20g\/T. The optimum dosage is determined by experiments according to different processes and requirements.","Product Name":"Enzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries","Type":"Powder","Product Category":"Starch Enzyme","Enzyme Activity":"100,000 U\/g","PH Range":"4.5-6.5","Temperature Range":"30\u2103-65\u2103","Package and Storage":"20kg\/barrel. Store under dry, ventilated, and protected from light at 25\u2103. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life can be extended when refrigerated at 5\u2103."}}

{"cid":"91222928","title":"Thermostable Alpha Amylase Food Enzyme Activity Customized Protease \u03b1-Amylase manufacturers","imgUrl":"https:\/\/img.chinax.com\/nimg\/2a\/9c\/306a47ba14e04ead0899f441e400-200x200-1.jpg","attrs":{"Price":"Negotiable","Brand Name":"Doing-Higher","Model Number":"Thermostable \u03b1-amylase","Minimum Order Quantity":"1 Kg","Delivery Time":"5-15 days","Certification":"ISO FSSC22000 HALAL","Place of Origin":"Nanning, Guangxi, China","Payment Terms":"T\/T,Western Union,MoneyGram","Supply Ability":"3T\/day","Packaging Details":"Outer packaging: cardboard box, cardboard drum","Physical properties":"Light yellow brown powder","Enzyme activity":"200000u\/g","Odor":"distinctive smell","Solubility":"soluble in water","Optimal pH value":"5.2~6.0","Optimal temperature":"55~100\u2103","Product execution standards":"GB1886.174-2016","Addition amount":"0.05~0.5%","Enzymatic hydrolysis time":"0.5~2 hours"}}