laccase enzyme for dough strengthening

{"cid":"91219832","title":"Dry Storage Bakery Dough Conditioners Tightly Tie Or Tighten Lid After Opening","imgUrl":"https:\/\/img.chinax.com\/nimg\/2b\/81\/092e7b359dcdf5b9c0b5ec81965e-200x200-1.jpg","attrs":{"Brand Name":"BESTHWAY","Model Number":"BXW10","Minimum Order Quantity":"100KG","Delivery Time":"10-15work days","Certification":"ISO9001,ISO22000","Place of Origin":"CHINA","Payment Terms":"T\/T, D\/P, D\/A, L\/C","Supply Ability":"100T\/month","Packaging Details":"20kg\/barrel","Temperature Range":"30\u2103-70\u2103","Function 4":"Improve internal structure of buns","Application Scheme 3":"Flour improver: 3,000-5,000 g\/T","Package":"Solid Product: 20kg\/barrel Liquid Product: 25L\/barrel","Function 7":"Make noodles smooth, sinewy, elastic, soft and pull-resistant","Note 1":"Tightly tie or tighten lid after opening to avoid moisture or contamination","Function 6":"Improve surface finish and whiteness of non-fermented noodle products","Main Enzymes":"100,000-800,000U\/g"}}

{"cid":"91222928","title":"neutral protease 500000U\/g Used for protein feed and medicine providing enzyme preparation sample","imgUrl":"https:\/\/img.chinax.com\/nimg\/2b\/80\/93f07c8056cfca593ee22eea93a7-200x200-1.jpg","attrs":{"Price":"Negotiable","Brand Name":"Doing-Higher","Model Number":"neutral protease","Minimum Order Quantity":"1 Kg","Delivery Time":"5-15 days","Certification":"ISO FSSC22000 HALAL","Place of Origin":"Nanning, Guangxi, China","Payment Terms":"T\/T,Western Union,MoneyGram","Supply Ability":"3T\/day","Packaging Details":"Outer packaging: cardboard box, cardboard drum","Physical properties":"Yellowish brown or brown powder","Enzyme activity":"50000U\/g-500000U\/g","Odor":"distinctive smell","Solubility":"soluble in water","Optimal pH value":"6.5-7.5","Optimal temperature":"50-55 \u2103","Product execution standards":"GB1886.174-2016","Addition amount":"0.1-0.3% (It depends on the actual situation)","Enzymatic hydrolysis time":"Conventional hydrolysis: 2-8 hours"}}