starch enzyme dry storage ph 4 5 6 5

{"cid":"91219832","title":"PH Range 4.5-6.5 Starch Enzyme with Enzyme Activity 100 and Temperature Range 30C-65C","imgUrl":"https:\/\/img.chinax.com\/nimg\/99\/75\/55d890a9e064a42e9ae515f5e4ed-200x200-1.jpg","attrs":{"Brand Name":"BESTHWAY","Model Number":"BXW22","Minimum Order Quantity":"100KG","Delivery Time":"10-15work days","Certification":"ISO9001,ISO22000","Place of Origin":"CHINA","Payment Terms":"T\/T, D\/P, D\/A, L\/C","Supply Ability":"100T\/month","Packaging Details":"20kg\/barrel","Enzyme Activity":"100,000 U\/g","Product Category":"Starch Enzyme","PH Range":"4.5-6.5","Type":"Powder","Temperature Range":"30\u2103-65\u2103","Application Scheme":"Flour industry: 5-20g\/T. The optimum dosage is determined by experiments according to different processes and requirements.","Product Name":"Enzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries","Package and Storage":"20kg\/barrel. Store under dry, ventilated, and protected from light at 25\u2103. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life can be extended when refrigerated at 5\u2103."}}