starch enzyme for ph range 4 5 8 0

{"cid":"91219832","title":"Powder Amylolytic Enzyme for PH Range 4.5-6.5 in Various Manufacturing Processes","imgUrl":"https:\/\/img.chinax.com\/nimg\/51\/92\/a21befe6885ec1fb9d45f75653ac-200x200-1.jpg","attrs":{"Brand Name":"BESTHWAY","Model Number":"BXW22","Minimum Order Quantity":"100KG","Delivery Time":"10-15work days","Certification":"ISO9001,ISO22000","Place of Origin":"CHINA","Payment Terms":"T\/T, D\/P, D\/A, L\/C","Supply Ability":"100T\/month","Packaging Details":"20kg\/barrel","Application Scheme":"Flour industry: 5-20g\/T. The optimum dosage is determined by experiments according to different processes and requirements.","Temperature Range":"30\u2103-65\u2103","Product Category":"Starch Enzyme","PH Range":"4.5-6.5","Product Name":"Enzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries","Enzyme Activity":"100,000 U\/g","Type":"Powder","Package and Storage":"20kg\/barrel. Store under dry, ventilated, and protected from light at 25\u2103. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life can be extended when refrigerated at 5\u2103."}}